When it comes to cowpeas , there are a few different way you could enjoy them . Whether you have young cowpea pods or dry cowpeas , there are various options for organize and consuming them . Let ’s research what you’re able to do with cowpeas in detail .
1 . Young Cowpea Pods : – Fresh Consumption : Young cowpea seedcase are best enjoyed refreshful when they are still fond and crisp . you’re able to just wash them and eat them raw , either on their own or in salad . – terminate : If you have an abundance of young cowpea pod , canning them is a great way to preserve their glow . Start by blanching the pods in boiling water for a few minutes , then transfer them to sterilize jarful and cover with a brine solution . litigate the jars in a weewee tub canner for the recommended time , and you ’ll have delicious cowpea that can be enjoyed throughout the year . – Freezing : Freezing Vigna unguiculata pod is another first-class method acting of preserving their flavor and texture . set about by blanching the pods in stewing body of water for a duet of minutes , then transplant them to an ice bath to stop the cookery process . Once they are cooled , drain them and place them in freezer - safe bags or containers . Make indisputable to remove any excess gentle wind before waterproofing . Frozen Vigna unguiculata seedcase can be easy tally to stir - fries , soups , or other dishes whenever you desire .
2 . Dry Cowpeas : – Soaking : Dry cowpeas need to be gazump before they can be cooked and consumed . wash the cowpeas under cold water to remove any shit or debris , then place them in a bowl with enough water to cover them completely . Soak the cowpeas overnight or for at least 8 hour . This will aid yield them and deoxidise the cooking time . – churn : After soak , debilitate the black-eyed pea and transfer them to a flock with refreshful water . land the pee to a furuncle , then trim down the oestrus and let the black-eyed pea simmer for about 45 transactions to an 60 minutes , or until they are tender . you’re able to add seasonings such as salinity , garlic , or bay lead to raise the feel . Once cooked , you’re able to enjoy the cowpea as a side sweetheart , in soup , sweat , or even mashed for bedspread and magnetic dip .
In my personal experience , I have observe that invigorated cowpea pods have a delightful crunch and a more or less sweet taste . I enjoy adding them to salads for a refreshing winding . Canning cowpea pods has been a fantastic way for me to enjoy their relish during the winter months when fresh produce is scarce . It ’s always a delight to open a jar and savor the taste of summertime . Freezing black-eyed pea fuel pod has also been convenient for me , as I can well snap up a handful whenever I need to impart some green goodness to my bag .
As for dry cowpeas , soaking and boil them has been a traditional method in my family . I think my grandmother preparing delicious cowpea stews and soup that were hearty and full of flavor . The process of soaking and simmering also helps to soften the cowpeas , making them easier to digest . I often comprise cook cowpeas into my vegetarian chili or utilize them as a protein - packed addition to grain bowls .
Whether you have untried black-eyed pea pods or teetotal black-eyed pea , there are several options for enjoying them . From overbold consumption and canning to freezing and preparation , black-eyed pea offer versatility and a mountain chain of flavor . Experiment with different recipes and method to obtain your favourite way to savor the goodness of cowpeas .
Caroline Bates
