Home»Food & Ferment»Sourdough
Last update on August 18 , 2023
fit out up your holiday tabular array with a honeyed and spicy vegan sourdough stuffing that everyone will relish ! Made with refreshful herbs , apple , kail , Carya illinoinsis , and cranberries , our sourdough dressing offers the everlasting blend of classicsavory smack , toasted nuttiness , and pops of tangy sweetness . We do n’t habituate any bollock ( or egg alternate ) in our wanton and position - back sourdough stuffing , but it clumps together pretty well nonetheless . And like most Thanksgiving goodies , vegan sourdough stuffing tastes howling as leftovers !
Vegan sourdough stuffing is easy to make , and the perfect habit for old or stale breadstuff – though you’re able to use a freshly - bake loaf as well . That allege , you will require a loaf of sourdough bread for this formula . you’re able to either make your own ( try our dim-witted no - knead sourdough bread recipe here ) or pick up a whole unsliced loaf of bread from your local bakery . Remember , homemade and artisan sourdough bread is n’t unremarkably all that glum tasting , so I do n’t necessarily advocate using commercially made ( store bought ) “ sourdough ” – unless you really want it sour !
Why sourdough stuffing is so good
Vegan sourdough stuffing offers several perks and wellness benefits . First of all , any dish made from scratch withplant - base whole foods(and love ! ) is travel to be more nutritious than packaged options . Sourdough dressing is rustic , fresh , delicious , and soft to customize to your liking !
Since it ’s made with fermented sourdough wampum , sourdough dressing containsmore nutrients , less gluten , and is generally sluttish to digestthan steady sweet breads ! Sourdough also tends to have a lower glycemic index than received boodle , leading to less extremeblood sugar spikes .
Learn more here : Why Sourdough Bread is Healthier and Contains Less Gluten than Other Bread .
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Ingredients for Vegan Sourdough Stuffing
Instructions to Make Vegan Sourdough Stuffing
Toast the Bread
Cook Veggie, Herb and Apple Mixture
Mix & Bake Stuffing
Dig in!
I hope you love our vegan sourdough stuffing as much as we do . Please let us know byleaving a reviewbelow ! I specially savor eating stuffing with a drizzle of Aaron ’s famouseasy vegan mushroom gravyon top . That gravy is a huge hit with essence - eater , fussy eaters , and even folks who do n’t usually like mushrooms !
Looking for other vegetable - favorable , crew - pleasing ideas to go with your vegan sourdough stuffing ? Pop over to20 + Satisfying Vegetarian and Vegan Holiday Recipes That Everyone Will Love . It ’s loaded with drool - worthy ideas like our homemadefresh cranberry sauce , balsamic roasted Brussels sprout , herb smashed potatoes , and my favoriteyam apple cranberry bakewith walnuts . You may also hump ourpumpkin - shaped sourdough bread loaf of bread tutorial . It arrive at the thoroughgoing festive declination centrepiece !
Vegan Sourdough Stuffing with Apple, Kale, Pecans and Cranberries
Ingredients
Instructions
Notes
