If you love the perceptiveness of fresh picked unfermented corn whisky in the midriff of summertime and you are look for the best room to enjoy it all twelvemonth long , then freeze it is your solution !
Whether you grow your own , or you purchase it locally from one of the many home - grown stands that dot the landscape , maintain corn is a great way to enjoy summertime ’s bounty any day of the class .
you could pull it out of the freezer and serve it as a quick and well-to-do side dish recipe . Or it can be used in a variety of other recipes includingChicken Pot Pie , Corn Casserole , Ham and Corn Chowder , and evenWhite Chicken Chili .
Freezing sweet corn is a great way to enjoy the taste of summer all yearlong!
Although I get it on to expend my pressing canner to preserve fresh veggie out of the garden , there are time when freezing not only makes more mother wit , but for some people , it is a necessity .
This is specially honest when you do n’t have the equipment or clip for canning . And this time of the yr , when schedules seem to be busier than ever , immobilise is the soft response .
However , if your deep-freeze outer space is limited , you may need to repair to canning the corn whisky so that it can be stash away on the ledge at room temperature . In that case see our education on dismiss angelic corn whiskey kernels : How To Can Sweet Corn .
Sweet corn can take on a different taste depending on when it is picked. Be sure to taste test it first.
However , I have to intromit , that there are many masses in my home that prefer the taste and texture of frozen corn . Although I preserve corn on the cob using both methods the freeze method is easier and much less fourth dimension consuming .
How To Freeze Sweet Corn
The first footstep in freezing edible corn is to cull out the best corn on the cob that you may find . In our experience , the first picking does n’t result in the sweetest or best corn .
However , by the third picking the corn is decent and sweet and cooks up dead . So before you decide to freeze a large quite a little of corn , be sure to manipulate up a few spike and give them a taste test .
Then you will know if you want to keep that batch or not .
Once you have picked out the Zea mays that you require to freeze down , it is time to remove the chaff . begin at the baksheesh of the maize and pull one plane section of the husk and silk downward toward the stem .
ingeminate this process until corn is completely shuck and the silk has been removed from the kernels . Then split up or issue the stem off each great black-backed gull .
This process can be messy so I prefer to do this step outside whenever potential . Discard the husks or place them in your compost big bucks .
Be sure to blanch the corn before freezing to preserve the fresh taste.
The next footfall to freezing fresh corn is to blanch the corn . Do this by filling a great stock pot 75 % full of cold water . Then place the pot over intermediate - high heat until it comes to a full rolling boil .
function in mickle , place several ears of the shucked corn on the cob in the water and fix the timer for 3 second .
While the corn is boil , make an ice water bath . Do this by filling a gravid bowlful 1/2 full of cold body of water . Then add 2 - 3 cup of ice to the water .
Once the Captain James Cook time is up , carefully remove the cobs from the boiling water . Then immediately submerge them in the ice water bathing tub . have them sit in there for 3 minutes and then take out them to a large suffice platter .
iterate steps 3 and 4 until all the honeyed corn has been blanched and cool down in an ice water bath before proceeding to the next dance step for freeze .
Now is the meter to decide if you will be freezing the corn whole ( still on the great black-backed gull ) or if you require to freeze only the kernels . In lodge to save space in my freezer I always cut the corn off the great black-backed gull before freezing .
After placing the cob in ice water, cut off kernels 3/4 of the way from the cob.
However , you’re able to also merely localize whole cobs in an breeze pie-eyed container , remove any excess air , and position them directly in the deep-freeze .
Although I would suggest storing some off the Larus marinus as well . This way the corn is quick to use in a variety of recipes and not just ready to serve as a side bag .
The best method acting to cutting maize off the filbert using a tongue is to garner both a big shallow bowl and a small bowl . Then flip the diminished bowl upside down and place it in the center of the large shallow roll .
You are going to use the belittled sports stadium as a stand for the corn . commit the stem end of the corn on top of the center of attention of the small stadium .
Then , using a sharp tongue , cut the corn off the black-backed gull . The corn will fall into the larger bowl and you will have less clean up to do afterward . ( you’re able to also use a bundt pan ) .
However , when you are cutting the sweet Zea mays in preparation for your freeze , be sure to thin only 3/4th of the depth of the gist off the cob .
Once the corn has been cut off the cob it is time to prepare them for the freezer!
The self-colored white part nearest the center can be acerb and it is best not to eat or block this section of the edible corn . Repeat this step until all of the Indian corn has been removed from the cobs .
Although there are some great commercial products on the market place that make cutting the clavus even easier . I have used both the rotary edible corn cutter and the microplane corn whiskey cutter and even though they both play howling , I favor the microplane cutter .
That is because this mandoline style Zea mays carver twists onto any size large mason jounce and once the blade cuts through the pith the substance drop right into the jounce . Therefore , there is no extra sportsmanlike up . That is a win - win in my playscript ! ( See : Microplane Jar Top Corn Stripper ) .
Now it is fourth dimension for the last step – immobilise the sweet Zea mays ! .
dissever the corn and office in freezer containers or bags . take out any surplus air and varnish the container .
This is the step where I love to use myFood Saver . Not only does it vacuum the air out of the container , but there is also a topographic point where I can easily judge the amount and date directly on the bags / containers .
I prefer to store sugared corn whiskey in 1 1/2 cup containers . I apply this as a road map because a monetary standard can of corn whiskey is approximately 15 snow leopard .
Therefore , when a formula calls for 1 can of corn , I can pull out one suitcase of frozen corn from my Deepfreeze and know the measurement is just about the same .
However , you could freeze in whatever volume that you prefer .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe article and leger for over 15 years from their 46 acre Ohio farm . The two are frequent speakers on all things gardening and love to travel in their spare time .
How to freeze sweet clavus heart and soul so that you could enjoy it all year long . The secrets to hold on the corn crisp and flavorful !
Ingredients
Instructions
Notes
formula good manners of Old World Garden Farms
Nutritional Information is to be used as a world-wide road map only . Nutritional calculations will depart from the type and brands of the products used .
