Sweet Potato Chips Recipe – Made Without Oil

Sometimes the craving to ride down and use up a few chips becomes overwhelming . The problem is that most of us do n’t or ‘ ca n’t ’ stop at eating just a few . We tend to feed a handful , then another , and then , of course , another .

Sweet Potato Chips with the skin intact .

Needless to say , eating a whole suitcase of spud fleck is n’t the original design for most of us . However , once the desire hits , you must be organise to have a effective choice in position . Whether you are take in what you eat and are desiring the nice crisp texture of a potato chip , or if you are attempting to take out fat and preservative from your dieting , there is a tidy alternative that can be a terrific backup .

Sweet potato chips

Sweet Potato Chips with the skin intact.

I have hear many manner to make gratifying potato cow dung – with olive oil , with coconut meat oil , and even letting them plume in water supply for an hour before baking . Just like everything else , the best way of life I have found is to keep it unproblematic . This recipe does not call for any crude oil to be bestow , it just is n’t necessary . you may flavour your chips however you prefer , even flavour half one direction and the other half a different mode to make the integral family happy .

Making them in the dehydrator is the dear fashion that I have find to ensure that I do n’t forget them in the oven and as a solution ending up with burn chips . Although , I find that making them in the oven produces crisp chip in a fraction of the time . However take warning , it does require you to be on guard for the last one-half of baking so that you can remove any composition that may get done quicker than the others and to rescue them at the essential degree of change state crisp before turning black .

Using a mandolin helps to verify that all the slicing are about the same size

Using a mandolin helps to make sure that all the slices are about the same size

Using a mandolin helps to make sure that all the slices are about the same size

you’re able to flake the white potato if if you prefer , however this is not necessary

To broil , line slice on a lambskin lined baking sheet of paper

Using a dehydrator is easygoing and fail proof but you must have patience

Using a mandolin helps to make sure that all the slices are about the same size

Sweet potato chips baked in the oven

Ingredients : Large Sweet Potato – washed and scrubbedFine sea salt , as desiredSeasoning of your selection -smoked paprika , onion powder , etc .

education :

You can peel the potato if if you prefer, however this is not necessary

You can peel the potato if if you prefer, however this is not necessary

Using a mandolin , slice the potato into very slender slices , with or without the peel .

If using the oven :

If using a dehydrator :

You can peel the potato if if you prefer, however this is not necessary

Enjoy !

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Mary and Jim

To bake, line slices on a parchment lined baking sheet