outpouring is in full apparent movement and our gardens are beginning to flourish with cold - hardy veggies and perennials . One sought - after sign of spring for us Minnesotans is the first glance of rhubarb beginning to peak from the soil . At this point in the time of year , though , many of you non - Minnesotans are already harvesting rhubarb plant and wondering how to use the copiousness .
You could , of track , simmer it into a delicious jam or broil a mouthwatering pie . But have you count making a raft or two of rhubarb shrub ( fundamentally a flavored drunkenness vinegar ) ?
There are multiple method for making bush . I , however , favour this no - heat “ slow method , ” as it retains the fresh fruit flavor and , in my popular opinion , tastes well .
payoff : 2 - 3 cup finish shrub
Rhubarb Shrub Ingredients
1.5 loving cup pieplant , chopped ( invigorated or frozen ) ( Discard the green farewell . They are poisonous ! )
1.5 cups white granulated sugar
twenty-four hours by and by : 1.5 cup organic apple cyder vinegar ( or other drinking vinegar of option )
take more : need to take the leap into fermenting ? These simple steps will help you get commence !
Directions
Scrub rhubarb clean , then chop and combine with sugar in a uninfected dry pint canning jar . shake up jarful to mix sugar and rhubarb well .
pass over the rim of the jar with a clean , dampened towel and apply the canning jar lid . Tightly screw on the ring .
lay in the jolt of rhubarb shrub at elbow room temperature , out of direct sun . Allow the mixture to emaciate over a couple days , until you have a thick-skulled syrup . A few times per day , smartly shake the mixture to speed up the unconscious process . ( Or you could use a sporting spoonful to excite well . )
After two to three day , once the sugar has dissolve and a sirup is made , use a fine mesh strainer to filter out out the solids , appropriate the syrup in a measuring cup . Use the back of a spoon to push out any excess syrup .
Once strained , assess the amount of syrup that was collected and add that same amount of acetum to the syrup ( it will be 1 - 1.5 cups of acetum ) . Stir well to mix .
Store in a white , airtight jarful and refrigerate . Enjoy your rhubarb shrub within a few months for secure nip .
To Serve
merge about a guess of the rhubarb shrub mixture with pee or carbonated urine . Then just dish over ice .
bush also make delectable and unparalleled cocktail mixers .
show more : Artisan homemade soda is a refreshing summer treat !
Side Notes
you could also habituate brownish shekels , coconut sugar , maple sirup or other sugar alternative in piazza of white granulated bread .
This method acting of shrub - making can be applied to any fruits and herbaceous plant combinations . Strawberry shrub is my all - prison term favorite .
Do n’t dispose the strained - out yield solids ! They are delicious mixed into plain yogurt or oatmeal , or blended into a smoothie .
This recipe was adapted fromWECK Small - Batch Preserving(2018 ) with permission from Skyhorse Publishing , Inc.
