Overnight Garlic Pickle Recipe – Quick And Delicious!

Do you ever have a few Cucumis sativus left over that you do n’t know what to do with ?

You might have made kettle of fish , salad , eaten every other one right away off of the vine , and have given so many to your family and friends that they quash you when you come by with a full grocery pouch of garden truck .

Or , possibly you are n’t quite quick to try on your hired hand at canning fix , but think you require 3 cucumber vines this year and do n’t roll in the hay what to do with them all .

overnight garlic pickle

Do n’t interest – this all-night fix recipe just might be the perfect answer . It only takes a few second to prepare , there is no canning required , and by the next day , you have tonic muddle ready to devour !

The secret to having laconic jam for this recipe is two-fold . You must initiate with freshly blame cucumbers .

Soft cucumbers equals schmalzy jam . You must also pick the cucumbers when they are small ( 3 - 5 inches are ideal ) . impart the large or prospicient cucumbers for your salads – they have too much water depicted object and too many seeds to produce good pickles .

This is the cucumber’s stem end - typically larger than the blossom end. The blossom end will have a small and rougher divot.

you may leave your pickles whole or cut off them into slash , spear , or chunk – it really is up to your predilection .

One hint of advice though – ensure to cut off the flower end . This is the oddment where the cucumber blossom emerged . If you purchase your cucumber vine from a farmer ’s market or store , wait for the end that has the bumpy dot – not the bland , indented dot .

Cut off 1/16th of an inch to keep off any remaining enzyme that might cause your jam to become soft .

This is the cucumber’s stem end - typically larger than the blossom end. The blossom end will have a small and rougher divot.

And one last morsel of advice — check that to utilise pickle table salt or pure cosher common salt . Do NOT apply iodized salt that is ground in most kitchen locker .

The reasonableness : iodised salt is not pure sodium chloride – there are several additives to reserve for an extended ledge - life which include glucose and calcium silicate which is an anti - caking agent .

This change the chemical make up of ‘ salt ’ and thus can set up the texture , color and taste of your muddle . Stick with the pickling or consummate kosher salt – they are easy to find in your stock market storehouse .

Slice your cucumbers however you desire for this recipe!

ingredient :

5 small-scale cucumbers1 quart of water2 tablespoon of pickling ( or kosher ) salt4 cloves of Allium sativum

red capsicum flake ( optional )

Slice your cucumbers however you desire for this recipe!

Instructions :

1 . Place water and salt in a average sauce goat god . Heat on medium low heat , just until the salt has dissolved .

2 . Slice cucumbers to your hope distance .

You must use pickling or pure kosher salt - no iodized salt when making pickles.

3 . infatuation and roughly chop the garlic .

4 . Add cucumbers , garlic and crimson black pepper flakes ( optional ) to the water .

5 . Place mixture into a sports stadium or jar . * You require the fix to be emerged in the piddle . You will need to place something on top of the mixture to prevent the cucumber from surfacing to the top .

You must use pickling or pure kosher salt - no iodized salt when making pickles.