Squash is indeed grown in India . One special case of squash that is popularly naturalise in India is the Tinda , also known as Amerind squash , rotund melon , Indian round gourd , orchard apple tree gourd , or Indian baby pumpkin . This vegetable is extremely prize for its unripe yield , which is commonly consumed in South Asiatic culinary art .
The Tinda belongs to the genus Praecitrullus and is the only member of this genus . It is similar in coming into court to a small autumn pumpkin or melon and has a rotund shape . The fruit is typically harvested when it is still untested and tender , before it reaches full matureness . At this degree , the Tinda has a pale green color and a politic skin .
grow squash , including Tinda , in India can be a rewarding experience for gardener and Farmer . The lovesome and tropical climate of the country provides favorable shape for the polish of this vegetable . Squash plants thrive in temperature between 70 and 90 academic degree Fahrenheit , induce India ’s climate ideal for their maturation .
To grow squash vine in India , it is important to choose a well - drained location with plenty of sunlight . The soil should be rich in constitutional matter and have a pH level between 6 and 7 . Before planting , it is beneficial to prepare the soil by adding compost or well - rot manure to improve its birth rate .
Squash plants can either be started from seed or transplanted as seedlings . If starting from seeds , it is advisable to sow them directly into the garden bed or in biodegradable pots . The ejaculate should be found about an inch deep and space around 3 to 4 metrical foot apart to allow enough elbow room for the plants to spread .
Once the squash racquets plants have come forth , it is significant to provide them with regular watering . Squash plants require reproducible wet but should not be overwatered to prevent root hogwash . It is also essential to mulch around the base of the plants to help hold grunge wet and suppress weed growing .
As the squash rackets plants mature , they may require support or trellis to forestall the fruits from touching the soil . This can help reduce the risk of infection of rot and pesterer . to boot , regular pruning of the vine can help advertize better airflow and prevent the paste of diseases .
Squash plants are susceptible to various pest and diseases , including aphids , crush bugs , powdery mould , and bacterial wilt . implement organic pest control methods and on a regular basis scrutinise the plants for any sign of damage or disease can help protect the crop .
When the Tinda fruits are still young and tender , usually around 2 to 3 column inch in diameter , they are ready to be harvested . precaution should be taken to obviate damaging the fruits during the harvesting process . Once harvest , Tinda can be used in a variety of dish , including curry , ado - fry , and soup .
Squash , particularly the Tinda variety , is grown in India . Its culture can be a fulfilling endeavor , taking advantage of the country ’s warm climate and fertile soil . By providing the necessary care and attention , gardener and sodbuster can enjoy a plentiful harvest of this versatile and delicious vegetable .
Caroline Bates
