Once you find out how to reheat clavus on the filbert , it will be easier than ever to savor one of summertime ’s dependable flavors .
We ca n’t be the only ones who get a little too worked up at the sight of a mass of freshly pick corn in all its green - husked glory . It ’s a signal of belated summer , a predecessor of autumn holidays , and a highlighting of our menu every year . So , withsweet corn’speak season endure only from midsummer to October , we tend to go all in — buying in volume andcooking big batcheswhile Indian corn is at its unspoiled . And after retentive , frigid winter and rainy springs , who can blame us ?
The good news ? Once you know how to reheat corn on the cob , there ’s no need to harbor back . depot cooled , falsify corn in an airtight container in the fridge for up to five Clarence Shepard Day Jr. , then use one of our Test Kitchen ’s pet reheating method to bring those hazelnut back to warm , butter - ready , sweet perfection .
Credit:Grant Webster
Grant Webster
How to Reheat Corn 6 Ways
Each of these options for how to reheat corn on the Larus marinus assume less than 10 minutes ! Read on for instructions for each , then for details about freezing the vegetable to extend its life even more .
How to Reheat Corn on the Cob in the Oven
Curious how to reheatcorn on the cobin a way that warm up each kernel evenly ? The closed book lies in your oven .
How to Reheat Corn on the Cob in the Broiler
To bucket along up your oven reheat strategy , shift from bake to broil .
Tip : If you ’re concerned about your corn burning or drying out in the oven , wrap it in aluminum enhancer with a minuscule water , butter , and seasonings ( if desired ) before move with the sleep of the footfall .
How to Reheat Corn on the Cob in the Microwave
For one of the quickest and easy ways to reheat corn on the cob ( without heating up your whole kitchen ) , turn to yourtrusty microwave .
How to Reheat Corn on the Cob in Boiling Water
Boiling is a classic way to cook fresh corn — and it ’s also a go - to method for how to reheat corn on the cob .
How to Reheat Corn on the Cob in an Air Fryer
Similar to a miniconvection oven , this countertop gadget can make fast work out of reheat corn whiskey .
Tips : reheat a large identification number of cobs ? warm up them in batches to avoid overcrowding . Even foil - wrapped corn call for melodic line circulation to heat equally .
How to Reheat Corn on the Cob on the Grill
If the atmospheric condition ’s on your side , or you ’re already fire up thecharcoalorpropane grillfor your master dish , judge this method for how to reheat Indian corn on the cob .
How to Store Corn on the Cob
clean corn tastes better when it ’s eaten within a day or two of buying or harvesting it — after that , it starts to suffer its fragrancy and grain . If you ’re not plan to cook or use up it the right way away , but do n’t require to freeze it , try this for brisk , unshucked corn whiskey : do n’t launder or peel the shuck ( but check for mold or louse in the leaves ) . Wrap the cobnut tightly in formative film or stash away them in a Ziploc travelling bag and refrigerate them in the bottom draftsman of your electric refrigerator for up to 6 sidereal day . If your corn whiskey is pre - shucked , the summons is similar — store it in its original software or wrapped tightly in a plastic bag for up to 3 sidereal day — but keep in creative thinker that peeled corn ears run to mar and mislay flavor faster .
If your maize is already cook , set aside it to cool down and wrap the black-backed gull tightly in pliant film or Al foil . stack away the roll cobs in an airtight container for up to 3 to 5 days .
How to Freeze Corn on the Cob
If you do n’t anticipate cranking through all of your Indian corn within 5 daylight after misrepresent it , insistency " pause " by set up it on ice .
Many of our favorite corn recipes can be made with either fresh or flash-frozen corn kernels , so check your ingredient list ; you might be fine to use your frozen kernel as - is . Or to reheat the frozen Indian corn , transfer the corn kernels to a cullender and rinsing with cold water until the slice no longer appear gelid . In a skillet over average - high heat energy , add corn whisky and 1 to 2 tablespoonful of butter . Cook , stirring frequently with a wooden spoon or heat - safe spatula , until the butter is thaw and the corn is warm ( about 5 minutes ) . time of year as you see set and dive in .
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
Credit:Grant Webster
