For those who love spicy foods , cayenne common pepper are a tasty goody , adding a little kick to everything from barbecue sauce to salsa . The peppers have optical appeal , too , especially when the slender , gleaming red fruit are string together to dry out . But for plant lover of all kind , perhaps the best quality of long pepper peppers is the simpleness with which they turn .
Step 1
Cayenne pepper plantshave lustrous light-green leaves and produce bounties of green black pepper that turn red when ripe . They are comparatively gentle to grow , and contain vitamins A and C , as well as potassium . The plant originate in Central and South America and West India , though it is now grow in many parts of the world . harmonize to LocalHarvest.org , the peppers are named for a region of French Guiana , where the plant is said to have originated .
Growing
Cayenne peppers rise best in hot temperatures with full sun . The plant prefer moist , well - drained soil and arise 12 to 24 inches marvellous . Place pepper plants about 12 inches apart . plant should fully age in 63 to 80 days , depending on climate . In most topographic point , cayenne pepper plants are an annual and must be replant each year . In some mild climate , though , they can be kept year - round and produce peppers perennially .
Step 2
Harvesting
Cayenne pepper are ready to be picked when they are about 4 to 5 inches long and are bright green . The peppers will move around reddish on the industrial plant , and you’re able to wait until then to harvest them , but they will also change by reversal red once they are picked .
Drying
To ironical pepper , string them together on a blood line after they are harvest and advert them until they have dry out completely . Once dry , the peppers can be ground or crushed for use in spice mixes and other recipe .
Uses
Fresh chilli pepper peppers can be used in recipes such as salsa and chile . pepper can also be pickle , canned or , if you do n’t want to freeze them , they can be kept freeze in a plastic bag . The diminished the common pepper are , the hotter they will be . The seed and tissue layer of the pepper are hotter than the pod , so if you like a milder appreciation , remove the seeds and the membrane attaching them to the pepper before you use it .
References
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