Blueberry kombucha is a wide love second ferment flavor , and for well reason . It has a sweet , dark , and the deep and intimate flavor of blueberry bush . This kombucha flavor is an easy second ferment with lots of fizz !
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Flavored Kombucha at Home
Making season kombucha is a fun project and a great agency to get esthetic with your brewage in a seasonal room . Using fruit or Chuck Berry is the easiest way to fuel the second ferment process , since they provide instinctive clams .
Some of my most preferred kombucha feel have ingredients added right from my backyard , likedandelion , prove , lavender , andstrawberry . This blueberry bush flavored homemade kombucha is a summer favorite too !
A second fermentation of kombucha is what add together the flavor and creates the fizz . It ’s a super simple cognitive process and does n’t take a ton of equipment or ingredients .
While sugar or honey does necessitate to be added into this brewage , it does n’t release out to be a sugary drink . The yeast and good bacteria metabolize the sugar to produce a carbonated and delicious probiotic fat drink !
Since it uses kombucha that has already been fermented once , this formula does n’t want using a SCOBY ( Symbiotic Colony Of Bacteria and Yeast ) . The 2nd unrest is fueled with gelt and kombucha starter .
Blueberry kombucha is a perfect summery second ferment flavor to make for founder . If you ’re totally new to homemade kombucha and do n’t have a first stack started , observe thisbasic kombucha recipe .
This is the recipe that does ask a SCOBY , and is the original ferment Camellia sinensis to practice in a second fermenting for flavoring kombucha .
SCOBY ’s are a little slimy and weird , but they bind so much good ! So do n’t let that stop you .
If making a first batch of kombucha just is n’t your matter and you just desire to flavor it with all of your garden herb , it ’s also o.k. to use unflavored and unpasteurized kombucha from a store .
Benefits of Blueberry Kombucha
blueberry themselves have tons of benefit ! They ’re an antioxidant superfood with high levels of vitamin K and C. With the added bonus of kombucha probiotic bacterium , this is a great duo !
Need more style to preserve blueberry ? Tryfermented love blueberriesorlow - sugar blueberry press !
Kombucha is known for providing gut hefty bacteria , and is a wonderful day-after-day drink to replace unhealthy sodas with . The fizz of kombucha is even better , trust me !
Blueberry Flavored Kombucha Recipe
Before you start this recipe , I advocate marking the escort that you bottle this kombucha so that you could keep lead of how long it ’s been fermenting . This helps prevent nursing bottle explode from build up atmospheric pressure .
Ingredients
Blueberries : Eitherfresh grownor frozen are both okay to apply . If frozen , I advocate thawing them at way temperature first .
Sugar : I useorganic cane sugar . It ’s also okay to use honey in this formula . The nip will be slightly different , but the kombucha will eat the sugars in the beloved to make carbonation , just like it does with regular sugar .
take note : Kombucha needs sugar to exhaust up so as to grow carbonation . If your blueberries are n’t very gratifying , try adding a small more sugar than the formula call in for .
work kombucha : This is kombucha is the the stand starter , it ’s okay to useblack tea kombuchaorgreen tea kombucha .
Make the Blueberry Puree
First , to make a blueberry puree , combine the blueberry , sugar , and water in a medium - sized skunk .
invoke the pot to dissolve the sugar and bring in the mixture to a blue-blooded boil on the cooking stove . lease it simmer for 3 - 5 minutes to weaken down the blueberry bush .
Then , remove the pot from rut and set it aside until it cools down to board temperature .
Once the blueberry concoction has completely cool , pour out it into a blender . Blend it on high-pitched speed for at least 1 minute to ensure you have a fine blended puree .
Bottle the Kombucha
Gently swirl the fermented kombucha from the first unrest cognitive process before you swarm it into the bottles to evenly stagger the yeast .
The little stringy , brown yeasts will eat the sugars and produce carbonation . They tend to hang out in the bottom of the first - fermentation jounce , so mildly purl the jarful before you teem will lend them up .
Then , practice a funnel shape to pour the fermented kombucha into swing - top feeding bottle , or any nursing bottle that has a tight - meet lid , to halfway full .
Half should be about one cup per nursing bottle , but it ’s fine to conform the ratio of kombucha to blueberry puree to your liking .
Then bestow the blueberry puree to each bottle , leave behind about an inch of headspace at the top of the nursing bottle .
Seal the bottles tightly and hive away them at room temperature out of direct sunlight .
observe : Carbonation can scarper using piece of tail top bottles during the 2nd fermentation process . Swing - top bottles are the best for keeping all that bubbly goodness inside .
How to Know Second Fermentation is Done
As the fermentation process occurs , you will point out little bubbles spring at the top and the yeasts will float . Check the bottles day by day and “ burp ” them at least once day by day to let go of pressure .
It is important to watch this kombucha day by day for carbonation . Since we are using whole yield , the kombucha has a tendency to make out the second ferment unconscious process quickly , and it will build up lots of carbonation !
If there is built up pressure and babble race to the top , then move the bottles to the refrigerator . The second fermentation mental process can take anywhere from 3 - 5 days depend on the ambient temperature .
Warmer temporary worker will ferment quicker , and inhuman atmospheric condition can slow it down . The bottles can go powerful into the icebox for the 2nd ferment if you opt , but it will slow up down fermentation .
Kombucha Troubleshooting
If it ’s been over 5 days and the kombucha is n’t fizzing , a primary factor could be the temperature . If you store the kombucha in a cool room , this could slow down the zymolysis process .
Simply lend a few days to your 2d fermentation process and continue to check for carbonation .
Other factor could be :
Sip Summery Blueberry Kombucha
Chill the feeding bottle in the icebox before serving , then function over ice on a lovesome summer day .
This kombucha flavor can be alive and very bubbly . I recommend opening your bottles over a sink with a rag on top to keep any mickle minimal .
I recommend pairing this homemade kombucha with mywild berry and nectarine galetteor thisblueberry galetteif you ’ve get extra berry !
More Summer Berry Recipes
Best Kombucha Flavors
Blueberry Kombucha
Equipment
Instructions
Notes
Nutrition
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