Make scurvy - moolah blackberry pickle to preserve the goodness of summertime all year round ! Sometimes , you need a estimable old - fashioned blackberry bush kettle of fish to make the summertime feel everlasting , and this low - or - no - shekels recipe is a great way to make it healthy !
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A Blackberry Summer
We ’ve all had “ courgette summers ” or the similar in our gardens when the time of year ’s conditions seem perfect to produce a major abundance of a certain fruit or vegetable .
I always try on to remember this when we have supererogatory hot summer . Because as wretched as the warmth might seem sometimes , it always intend we will have an abundant blackberry summertime !
There ’s in all likelihood not another Chuck Berry I love more than blackberry , and their sweet and lemonlike succulency is 100 % deserving every raging day . The sun infuses the best flavor into recent - summertime blackberries .
When it ’s a blackberry summer , I always makeblackberry kombucha , blackberry mead , peach blackberry shoemaker , and at least onepear and blackberry crisp .
When blackberries are still left after that , I ’ve learned the best ways tofreeze all eccentric of berries . However , one of the best ways to carry on blackberry bush in their abundance is to make blackberry bush jam .
There ’s something so old - fashioned and adorable about blackberry jam . It brings back memories of summertime cabins where we ’d pass around it on rolls with butter for perfect dinnertime sweetness .
Let’sgather some blackberriesand get jammin ’ !
Blackberry Jam Recipe
This blackberry bush jam recipe is low - sugar with a no - sugar option , bring in it a pure good for you twisting on a tried - and - true front-runner . This recipe will make 4 - 5 half - pint jars , but it ’s super promiscuous to increase .
Ingredients
Blackberries : scrounge blackberriesorfrozenare both okay to use in this recipe .
Citrus limon juice : I prefer new squelch lemon juice !
Ca water : Made from the packet in Pomona ’s Pectin boxful .
Sugar : I use organic cane sugar . you may deputise it with love , maple syrup , or agave . There is also a no - lolly option . If you require stevia to sweeten blackberry mess , try a exigency at a fourth dimension . It does n’t need much !
Pomona ’s Pectin : Blackberries have some natural pectin , but to be certain my lowly - sugar jamming sets , I always usePomona ’s Pectinsince the natural amounts will variegate .
Note : Pomona ’s Pectin comes with two packets . The smaller one with Ca powder is take to make the Ca resolution with water . The larger mail boat has pectin powder which is total to the refined sugar while do this mess .
How to Make Blackberry Jam with Low-Sugar
First , prepare your boiling water canner for a piddle bath method acting .
Put the canning wheel at the bottom of a large flock and hot up the jars in simmering pee until it ’s time to use them . Wash the lids in ardent soapy urine and set them away .
blend the atomic number 20 urine as per Pomona ’s Pectin instructions .
Gently rinse the blackberry in cold H2O and then mash them in a large bowl . I like to apply a spud skirt chaser for this , it works well .
Measure out 4 cups of mashed blackberry . If you have extra , freeze them for another usance , or make more electronic jamming !
Put the mashed blackberries in a saucepan , add up the lemon juice and calcium water , and mix well .
Then , practice a small bowl to combine the wampum and pectin gunpowder and mix them thoroughly .
convey the blackberry bush mixture to a full boil over high heating system . Then slowly add in the dough - pectin miscellanea , making sure to stir it always .
Continue agitate smartly for 1 to 2 second to disband the pectin as the jam returns to a boil . Once the jam returns to a full boil , remove it from the heat .
For No-Sugar Blackberry Jam
Process for Canning
Then , use a jar lifter to place the prepared jolt onto a wooden slip board or kitchen towel . Using a funnel over the jarful , ladle the jam into them .
Make certain to leave behind about 1/4 inch of headspace in each jar and remove any air bubbles . Wipe the rim of the jamming jar .
Then center on a lid onto each jar and apply the band , adjust it closed to fingertip tight .
Place the occupy jarful with lid into the boiling weewee canner , making indisputable the weewee covers them by at least 1 - 2 inch .
Process the jars in a simmering water system bathtub for 10 minute . rick off the heating , remove the heap lid , and let the jars sit within for 5 bit .
Use a jar lifter to remove the raging jars and let them chill for 12 to 24 hours .
Lastly , check the chapeau to make certain they are all sealed . They should not flex when the center is press . Now , it ’s sentence to relish summer year - daily round with tasty low - sugar blackberry bush jam !
Use and Store Summer Jam
This perfumed and juicy blackberry bush jam with low or no cabbage is dead recent summer in a jar , with its deep majestic people of color and sun - mature flavor . It ’s absolutely delicious !
Plus , it ’s shelf - stable , providing a little bit of late summertime Sunday into your system whenever you require the look of a warm sunny good afternoon .
Spread it on afresh baked roll , with cream cheese on asourdough bagel , inthumbprint cookies , or to spruce up your break of day pledge ! Have you prove electronic jamming in grill cheese ? Now is the time !
Honestly , you ca n’t go wrong with blackberry bush jam . It really give out on anything you ’d eat jam on , but it gives it a bit of sunshine and the mystifying earthy late summer vibe of blackberry . For the best !
This jam is shelf - static for up to two years or more . Once opened , the pickle will last beautifully in the refrigerator for several month .
More Jam and Jelly Recipes
Blackberry Jam: Low-Sugar or No-Sugar
Equipment
Instructions
Notes
Nutrition
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