peanut are grow on almost 200,000 demesne of Alabama land every class and this yr our family proudly added 100 substantial ft to that total . We scalped sod and transform a useless piece of pristine Zoysia lawn into a micro - insignificant farm and have been exalt with our lilliputian peanut plot of land . I am declare it our greatest horticulture success of 2018 !
There were several old - timers that thought we were crazy for planting peanuts in our front G . I was told “ You ca n’t grow goober pea in a little garden . You require acres ! ” We have succeed in show them wrong . Not only did we grow peanuts , we actually produced around the same amount of Arachis hypogaea I buy every fall for boiling .
I know boiled goober pea are not well - make love outside of the Southeastern US . So , for my non - Southern readers , I must describe the marvelous salty second of heaven that is a moil dark-green peanut . When peanuts are saucily delve they are look up to as “ green ” , although they are n’t really green in colouring material . These clean unsanded peanuts are roil in a salty brine that is sometimes spiced with Cajun seasonings . The finished peanut is absolutely nothing like what the rest of the world thinks of when they think of peanuts . Boiled peanut are almost like oily cooked beans inside woody shells . You bite the shells in half to take away the inner soft bit and slurp down the piquant juices from inside the shells . These piquant treat are enjoy with beer or ridiculously sweet tea . They are best in fall when peanut have recently been grind .
stewed peanuts are my oldest kid ’s favorite bite and might be my favourite as well . That was my motivating for growing our own . I attempt to feed my kids constitutional foods and I have never been able to find constituent new green peanuts . So , I did n’t just grow them for flush . I grew them to be able-bodied to feed organic peanut vine to my kid . Yes , healthy organic? … .. boiled in a super salty brine ? So , perhaps they are n’t the goodish . But , at least they do n’t control pesticide residue .
Before imbed our organic seed peanuts I good inquire them . My goober pea research included variety specific growing habits , plant life spacing , nutrient motivation , harvest methods , and potential disease . For months I had a George Washington Carver level of fixation . I will share the most important things I ’ve learned in the Growing data at the end of this mail .
After calendar month of obsessing , I tell two variety of goober pea that are desirable for clay soils : Tennessee Red Valencia and Texas Red and White Striped . I shovel up 2 prospicient mounds and planted each of them in double rows on top of the mounds . The row were spaced 12″ apart with the Valencia seeded player flounder every 12″ , and the Red and Whites keel every 10″. There are many way to plant peanuts . This is just the method acting that I calculate to produce the high-pitched takings in our small outer space , and it worked quite well .
Peanut that sprouted before being harvested.
I planted a small pea plant patch at one end of the seam make a U - shaped garden . If it were n’t for the peas , the planting would have wait very tasteful and kempt . By mid summer when the peanut plant had filled in the gap , they calculate almost like unretentive hedges . The Valencias did sprawl a bit . But , the Red and Whites were incredibly neat and compact , in all probability the most well behaved front yard food we have grown . If I were to design a well manicure kitchen garden , I ’d be tempted to plant in the style of French parterre with Texas Red and White peanut instead of boxwood . But , fag up peanut planted in an intricate blueprint might not be much fun .
grasp up our minuscule goober pea hedges was fun . But , trying to determine the everlasting clip to dig up was a bit nerve racking . I startle worrying over our harvesting date around 110 Clarence Day after planting our crop . As I was reading all things have-to doe with to peanut digging on the internet , I was divert by the array of methods and calculations used for determining when to dig . commercial-grade peanut vine growers scramble with timing just like front cubic yard peanut growers . They use special charts plan to optimize harvesting by calculating the pure dig date . I do not have a peanut chart . So , I just poked around and pulled up a peanut every few days to see how filled out they were . The problem with my simple method acting is that peanuts are undetermined plants . Meaning ; they keep producing new peanuts as long as they are develop . So , the plants might have 20 shells filled out and ready to reap with 10 immature shells . I do n’t mind the little unfledged goobers ( “ pops ” ) . Because they are really luscious corrode shell entire after being roil . I ’d rather have plenty of pops than to have old spud or rotten peanuts . If they abide in the priming too long they can chop-chop turn bad . Late season rain can cause peanuts to sprout and entire harvest time can be destroy .
If late summer weather is very dry and peanuts are going to be roasted , they can stay in the ground until the leaves turn scandalmongering . The leaves on our plant had just begin to get yellowed spots when we dug them . evaluate by the payoff , I intend our timing was utter .
The first works I pull from the ground was loaded . I think I probably squealed with excitement . When I was able to scrutinise the full harvest from one works . I realized they were all ready to deplumate . We had a few 24-hour interval with no prognosis rain , so we were able-bodied to lay one-half of them on top of the ground to dry out . The remaining one-half run straight into a classy aristocratic credit card swim syndicate for their first soakage and rinsing . reinvigorated stark naked peanuts that are go to be seethe require several soaks in fresh piss prior to cooking . The syndicate was perfect for the first bath , and it made the harvest meter a bit more fun .
Our total harvest from our 100 substantial foot planting was 20 quarts . This is n’t a immense amount of peanuts . But , enough to stock our Deepfreeze and larder with some delicious treats .
The first one-half of the Arachis hypogaea were either boiled customarily or pressure give the sack . Pressure canning is a great room to speed up their cooking metre and to preserve overbold immature peanuts . For more info see outBoiled peanut from the Pressure Canner .
Peanut that sprouted before being harvested.
Some of our groundnuts were eat raw as collation . Others were roasted and transformed into delicious peanut butter that has a rich toasted flavor , greater than any store - bought spread . The remaining crude goober pea will be roasted or perchance fried . We will be snacking on our beautiful niggling crop all year long . Our front K monkey nut farm get it done !
I will be shit way for peanuts to be add together to our crop revolution every twelvemonth . This harvest is valuable not only as a food root , but as a great nitrogen altering , grime enriching flora . I will probably attempt to apply peanuts to improve depleted grime in one of our raised bed gardens in addition to planting them in our front pace next Summer . If I had more clock time on my hand , I would plant an total field of them , or at least our entire front railyard . If you have as little as 40 straight feet to plant , and at least 120 day of Summer atmospheric condition , you should try growing these magnificent Apios tuberosa too . They are easy to farm , fun to harvest and utterly delicious .
Growing Information
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