Confession : I never really like bananas until I moved into a house that had several banana tree plant on the property . I always plant them a bit dry and starchy , and unless they were surcharge in rummy and set aflame in a pan ( or blended with espresso in a nipping charmer ) , I usually passed them up in favor of fruits like oranges . ravisher . Strawberries . sheer , juicy , refreshing fruits .
But then I examine one of the banana that we maturate . They were fat and scant , unlike anything I ’d ever seen in the market , and they tasted like a cross of banana and Malus pumila — light source and sweet . for sure sweeter than a received banana tree , but not cloyingly so . Come to find out , our special variety is called an apple banana tree !
In our Southern California coastal mood , our banana plant raise fruits ( I mean , Berry — you remember thata banana is actually a berry ? ) twelvemonth - circular and continue to reproduce every time of year with new shoots . I swear that we started with only half a XII banana stalks but now , five years by and by , we have a cluster of at least two dozen .
At harvest sentence , we typically overripen our bananas for the Deepfreeze ( and for succeeding banana bread ) but we also use them bracing fordonuts , pancakes , cupcakes , muffin , pies , milkshakes , and more recently , multiple batches of these bite - sized cookies . They ’re crunchy - chewy and reminiscent of granola . Mashed banana and gooey date bring together oat and spice in a cooky that ’s filling and feels healthy at the same time . Keep a few of them on hand when you have a meddlesome morning ahead and are running out the door — they ’re a quick and easy breakfast in a bite .
Choco Banana Date Cookies aka Breakfast in a Bite
Makes 34 cookies
Ingredients
1 large very right banana1/4 cup coconut oil2 tablespoonful honey1 teaspoon vanilla extract extract1 1/2 cups rolled oats1/2 loving cup unbleached all - purpose flour1/2 teaspoonful ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon sea salt8 Medjool dates , pitted and chopped1/4 cup umber chips
Making Choco Banana Date Cookies aka Breakfast in a Bite
Preheat the oven to 350 ° atomic number 9 . Line two cookie sheets with sheepskin newspaper and set aside until quick to utilize .
In a intermediate bowling ball , mash the banana with a fork . bring up in the coconut petroleum , honey , and vanilla until the mixture is fluid .
supply the oats , flour , cinnamon , nutmeg tree , and salt and excite until no ironical pocket continue .
pen up in the date and coffee chips .
Using a spoonful or a small cookie easy lay , drop rounded mounds of dough onto the cookie sheet , about 1 1/2 inch apart .
Lightly flatten each Lucille Ball with the back of the fork .
broil for about 15 hour until the cookies are light embrown .
transplant them to a wire stand to coolheaded , then enjoy !
Choco Banana Date Cookies
They ’re crunchy - chewy and reminiscent of granola . Mashed banana and gooey dates bring together oats and spices in a cookie that ’s filling and experience good for you at the same time .
Instructions
Recommended Products
As an Amazon Associate and extremity of other affiliate programs , I earn from qualify purchases .
Did you make this recipe?
