I have sex waffles , and I love poulet . But when I first heard of have a repast pose those two classic foods together , I was more than skeptical .
Chicken and waffles moisten with double-dyed Ohio maple syrup .
That is of track until about a year ago when Jim and I made a trip in the south to a Belgium fashion restaurant . As we hold off patiently to be seat when we began to utter to fellow patrons to see what we should govern . The coarse theme was the discussion of their dirty money dish – Gallus gallus and waffle . I could hardly think that the combination would be worth all the talk . That all change when I saw the plate being serve . – and then and there , I want a chicken and waffle formula !
Chicken and waffles drizzled with pure Ohio maple syrup.
The smasher of a bread volaille breast draped over a Hellenic Belgium waffle made my mouthpiece water . And as the plate go past me , I could smell the maple sirup that was sweetly drizzled over both the tender chicken knocker and the waffle itself . I could hardly wait until it was our turn to rate . Needless to say , our plate were leave empty .
you may even make a waffle sandwich for a special dainty !
So as we had a few showery nights where we were stuck in the house , dreaming of do work out at the farm , we decided to give the classical southerly comfort dish a endeavour in our own kitchen . It does take a fiddling provision – postulate an overnight soakage in a buttermilk marinade , but it ’s well worth the wait . We even used our own homemade waffle mix formula to make the waffles .
You can even make a waffle sandwich for a special treat!
So if you have never had wimp and waffles , you have to give this recipe a effort . Just do n’t weigh the calories !
Chicken and Waffles Recipe
Cypriot pound chicken breasts until even .
Ingredients:2 Chicken Breasts ( ram down thin)2 Cups Buttermilk1 Tbs Paprika1 Tbs Kosher Salt1 Tbs Pepper1 Tbs Onion Powder1/2 Tbs Garlic Powder
DREDGING INGREDIENTS:3 cups Flour1 Tbs Paprika1 Tbs Kosher Salt1 Tbs Pepper
1 Quart Vegetable Oil for fryingWaffles(click here for waffle formula )
instruction :
Pour marinade over chicken breasts and refrigerate for an hr – it ’s well worth the waiting !
Pound chicken breasts until even.
1 . Place chicken breast between two sheets of plastic wrap . Pound each white meat until they are even .
2 . In a medium trough add buttermilk * , pimento , salt , pepper , onion pulverization and garlic powder . fuse well . * * to make your own buttermilk , add 1 tablespoon of lemon juice or ashen acetum to a measure cupful . Add enough room temperature ( 70 grade F ) Milk River to make one cup . Let sit down 5 minutes . Use as much as your formula call for .
3 . rain buckets buttermilk salmagundi over poulet knocker . Refrigerate for 24 hours .
Coat the chicken generously on both side .
4 . When you are ready to prepare your chicken : mix together the Dredging Ingredients and place in a shallow goat god ( pie Pan work gravid ) .
5 . warmth vegetable oil to 350 degrees . ( medium heat for about 7 minutes ) . Coat each piece of chicken in the flour mixture and topographic point into the oil . Heat for close to 5 minutes on each side .
Pour marinade over chicken breasts and refrigerate for an hour – it’s well worth the wait!
6 . While the chicken is frying , make waffle .
7 . waste pipe wimp on paper towel . set a piece of poulet over a waffle and mizzle with pure maple syrup . rent the drooling begin ! ! !
Enjoy !
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Mary and Jim
Chicken And Waffles
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
Coat the chicken generously on both sides.
