I have it away spicy intellectual nourishment so much I get my own peppers .
However , as frosts sweep through in the fall and winter , sometimes you ’re stuck picking a whole bunch of black pepper all at once in edict to relieve them from the coldness .
Since peppers are edible and tasty in all microscope stage of growth , why not make yourself a big heap of red-hot homemade capsicum sauce ?
Even full , why not make yourself a big batch of SMOKED hot peppercorn sauce ? I lovecayenne peppersbut you could use any pepper you like .
Last week I point you how I turned myStoveTecrocket stoveinto a makeshift smoker .
Today I ’ll show you how to take your smoked pepper and turn them into a red-hot homemade capsicum sauce that ’s so savory and incredible that it would make Chuck Norris cry . That is , if he had tear duct .
Homegrown smoked peppers make amazing homemade pepper sauce.
Ready ? Let ’s make it !
A Smoked Hot Pepper Sauce Recipe
First , pop with a flock of smoke hot capsicum .
Homegrown smoked pepper make amazing homemade pepper sauce .
blood-red and green cayennes , jalapenos , habaneros , paprikas … I even cast in a handful of unripened tomatoes .
Homegrown smoked peppers make amazing homemade pepper sauce.
Now chop up off the stems . I use my duet ofsmall Felco picking shears . ( RANDOM PRODUCT PLACEMENT ! ! ! EVIL CAPITALISMS ! ! ! Hehhehheheheheheh )
throw away your peppers in the liquidiser .
It does n’t have to be a grungy hard - water - marked penny-pinching store blender like mine . It can be a nice new blender . Any blender will do , really .
Homegrown smoked peppers make amazing homemade pepper sauce.
Now extend the peppers in vinegar . If you like cider vinegar , expend that . I ’ve used lily-white wine vinegar and it was excellent . This time I only have white distilled vinegar , so I used it . It still will smack amazing – entrust me .
After you ’ve spread over your hot peppers with vinegar , launch the liquidizer !
I know , that clobber calculate like a baaaaaaaaaaaaad college weekend , but stick with me .
Now it ’s time to add a tablespoonful of saltiness .
This sauce has a rich , smoky - red-hot flavor that will make you need to eat more and more of it . I ’ve been enjoying it on my eggs every forenoon , as well as in my chili pepper … on my poulet … in my glass emollient …
It ’s really good . Try and see . Homemade pepper sauce is jolly bare … but it will have your guests rave over your incredible culinary skills .
So long as they do n’t see the grungy blender you made it in . That ’s our small secret .
Enjoy !
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