If you were prosperous enough to harvest your own maple sirup , you might be wondering how many pancakes it ’s going to take to make a dent in the supply of jars stacked in the pantry . Although syrup is the naturally perfect garnish for nearly any grain - based griddle bag , its possibilities in the kitchen and home are only limited by the sirup maker ’s imagination . Yes , you have an teemingness of all - natural sweetener on your hands , but if that syrup has ever seeped over to your eggs or bacon , you ’ve likely discovered the illusion it operate to inflate the savory and piquant sides of biography , as well .
Let that syrup - sticky breakfast photographic plate be your brainchild to try out with maple syrup in your cooking , baking and family activities . To avail get your head rolling , here are five round-eyed but maybe less - traditional places to add a practiced glug of maple sweet .
1 . SnowThat ’s right . If you ’re blessed enough to enjoy a foot or two of snow each yr , impart some inwardly . Pack a cake genus Pan , pie cooking pan or another like - sized container with clean , invigorated coke . Using a candy thermometer , contribute 1/2 cup maple syrup to 235 arcdegree F ( the “ soft lump ” stage of candy ) . Turn off the heat , allow the syrup nerveless for a minute , then carefully drizzle it over the genus Pan full of snow . The blow will turn into a adorable taffy candy wherever the syrup hits , a chewy little winter treat . Eat it all , or eat a trivial — if it melts down , you ’ll merely be leave with maple syrup to recycle .
2 . Cured MeatsIf , like me , you sometimes stay up at night drooling over pictures of deli sandwich , you might try a drizzle of syrup over any choice of your favourite salty fade of lunchmeat . I do n’t know the interpersonal chemistry behind the union , but maple syrup and lunchmeat , or any cured meat , in my experience , perfectly love one another . It does n’t take much — don’t over - sweeten — but a light mizzle of syrup along with the common topping will leave a grinning on your boldness . Bologna is a great example , here . I have intercourse , I know — just sample it , specially grill with some tall mallow . Trust me .
3 . CandlesBurn an cheap , unscented votive candle until there ’s a pool of thaw wax around the taper . tote up a few drop of sirup to the pool , and in hour , the room will sense like a syrup factory . This is a cracking path to call supporter or children to the board , peculiarly when a warm bottle of sirup sit around in the center , waiting to be used .
4 . The fry PanWhen frying meat or vegetables , one often dredges the point to be fried in an ball - Milk River potpourri before the final dry covering of choice . bring some syrup to the egg - Milk River wash for a nice distinctive hint of maple . Try this with whatever you like to fry , from poulet to okra . Baby Bella mushroom-shaped cloud detonator are my preferent : Dredge in an egg / Milk River / syrup bath , surface with a nicely veteran cornmeal , and electrocute away . You ’ll soon wonder where all the fried goodness went .
5 . The Slow CookerJust about any meat- or root vegetable - based dish , cooked slowly in its own juices or over an open fervency , will gain a smoky pleasantness from a lowly amount of maple sirup ( the darker , the better ) . Have a joint and veggies in the dumb cooker ? Add 1/2 cup syrup , and you ’ll never want carrot and white potato without it again . Firing up the grill ? employ the sirup as a glaze , brush on like barbeque sauce , for a sweet , crispy change of pace . For a more subtle effect , tot up a few glugs to your favorite marinade .
These are just a few ideas I ’ve try , none of them newfangled or brilliant , but they might be some new path to put that syrup you love so much to good economic consumption . The possibilities for maple sirup are only as trammel as the exploiter . Whether you put one of these methods to apply , try your own ideas or just keep the syrup on lockdown for serious pancakes and waffle , be trusted to partake , use and enjoy it well , however you like .
