Are you a intellectual nourishment enthusiast or someone who loves cookery and loves to explore foods that various cultures worldwide have to offer ?
In that case , you might be curious to memorize the dishes or food item that begin with a special letter among the 26 first rudiment of the English language . This list could answer as a menu for you , especially when you require to get fancy and cocker in exotic nutrient item .
All for the love of food , here we are with a comprehensive list of 35 solid food that start with K. These range from fruits , beverages , appetizer , main dishes to desserts from across the world . Keep scrolling and take a coup d’oeil to enhance your knowledge .
In this article
1.Kale
Kaleis a crispy vegetable that resemble a leafy scratch . One of the healthiest and most nutrient - obtuse solid food , kale is packed with vitamin A , B - complex , K , C , Ca , potassium , antioxidant , but depressed in Calorie .
This makes it an fantabulous choice for those dealing with high cholesterol , obesity , and heart diseases .
It can be eaten naked as a jaybird and prepare ( broil or stir - fry ) and is excellent to supply in salad , soups , and sweat . The bitter taste of kail can be balanced with dressings like tahini or honey .
2.Ketchup
A condiment that is dominantly sweet in flavor and refer mainly to tomato ketchup today . It is made using tomatoes , vinegar , lettuce , salt , and other flavourer .
The appreciation vary depending upon other condiments likegarlic , Allium cepa , Chinese parsley , common fennel , powdered ginger , Cuminum cyminum , orclovesthat goes into form the catsup .
It is often served alongside hot and fried food for thought like hot dogs , Gallic french-fried potatoes , sandwiches , omelets , pizza , hamburgers , and grill or fry gist and Pisces . It also becomes a substructure for other sauce , dressings , and dips .
3.Kebab
The lynchpin of Middle easterly cuisine , Kebab is a delicious marinated heart and soul saucer . Small meat third power are thread on the skewer and grilled to perfection in a tandoor .
Immensely popular in other regions of Asia like Iran , Turkey , Afghanistan , Pakistan , Bangladesh , and India , Kebabs are made from ground heart and soul like lamb , chicken , gripe , Pisces the Fishes , mouton , or even cottage cheeseflower and white potato vine for vegetarians .
Hot and juicy Kebabs with a charred or smokey flavor are serve in the main course or as appetizers . Soft and thaw in the mouth , Kebabs can be the perfect party snack that can make anyone tommyrot .
4.Kedgeree
Kedgeree has been said to have originated in India , where it is called Khichuri , a wholesome meal made of rice and lentil cooked in a pot with spices and condiments .
It is think that Britishers who lived in India were cheer by the smasher and bring it back to Europe .
They prepared it using extra ingredient like smoke haddock , orchis , parsley , butter or pick , or tuna or Salmon River in place of traditional haddock . By the nineteenth C , Kedgeree became a popular and sophisticated breakfast in the UK .
5.Ketembilla
Ketembilla or Ceylon gooseberry is aboriginal to Srilanka and South India . It can be eat in the buff ; its pulp is used to make jams or as a seasoning in beverage .
The plant is scant and often used as a hedge in Hawaii and Honduras to keep cows from infix sugarcane plantations .
Not a popular fruit owing to its sharp acidity and bitterness , Ketembilla is seldom known to people outside the region where it is grow . unremarkably pale greenish , it becomes dark purple when it ripens .
6.Kidney Bean
A diverseness of bean plant , Kidney bean , are called so as they resemble the shape of kidney in the human soundbox .
Kidney beans are useable in various colors like brown , white , bleak , often considered one of the richest sources of plant protein and a great alternative to animal protein for vegetarians or vegans .
These are also high in antioxidants and are heavy for fighting substance diseases , high sugar degree , and obesity . Well - prepared kidney beans are level-headed and nutrition - rich .
7.Kiwi
Originally named Taiwanese gooseberry , Kiwiis a Charles Edward Berry yield that is oval - form with fuzzy brown hide and soft , fleeceable form with tiny rows of black eatable seeds .
With a mellow concentration of vitamin ascorbic acid , Kiwi is packed with wellness benefit . Antioxidant - robust , Kiwi is a great food to fight cancer cells or liberal revolutionary damage .
Kiwi can be eaten raw , juiced into smoothies , consumed impudently cut as an individual yield or as toppings on cakes , pie , custards , or prepared into tasty cocktails .
8.Kirsch
A form of clean brandy distilled from the juice of black Prunus cerasus austera cherries , Kirsch can also taste like Amygdalus communis owing to the nutty flavor of the crushed cerise Harlan Stone .
However , unlike other cherry brandies , Kirsch is not sweet . It is popular in Germany , France , and Switzerland , and the production process remains a traditional one .
It is usually not aged , consumed groovy , in cocktail , or as flavorer in other dishes .
9.Kishke
Kishke or Kishka is a sort of sausage , where beef gut are thrust with savory fillings of kernel or metric grain . It is most dominant in Eastern Europe and is a staple of the Judaic community in the region .
In a forward-looking take to the traditional variation , beef intestine are often replaced with synthetic shell .
There are unlike ways of making Kishke using a multifariousness of fat , spices , or even vegetables like potatoes . It can be bake , fried , or cook in saltwater and served alongside the main dish aerial .
10.Koumiss
Koumiss or Kumis is a fermented , unpasteurized dairy production of maria or domestic ass ’s milk .
Quite a popular dairy farm mathematical product in Turkey and the Central Asian grassland region , Koumiss is sweeter than cow or goat milk and is said to have a mild alcohol-dependent content after fermentation .
It is tight to wine-colored than beer and flavors sweet dishes and desserts like frosting pick . Koumiss is normally help moth-eaten or chilled and sip out of small bowls calledpiyalas .
11.Kohlrabi
Also know as German Brassica rapa , Kohlrabi is a vegetable that belong to the family of Brassica oleracea italica , loot , Brassica oleracea botrytis , dinero , and Brussels sprouts .
Widely popular in Asia and Europe , Kohlrabi is a versatile vegetable that is an splendid source of character and vitamins . Packed with antioxidants , Kohlrabi supports good granting immunity , metabolic process , collagen synthesis , gut health , and manages blood loot .
It can be consumed raw , roast , grill , or added to salads , lather , and invoke - Fry . Being a cool - weather vegetable , it is usable in the wintertime andearly springmonths .
12.Kuli-Kuli
A protein - rich , West - African snack , Kuli - Kuli is made by processing raw goober pea into a paste . This library paste is then mixed with spices , pepper , and salt and made into desired anatomy .
These mold Kuli - Kuli pieces are then fried into crispy snacks in peanut oil . Often eaten alone or in a mixture of cassava fleck , sugar , and water , Kuli - Kuli is also labour and eaten in salad .
13.Kasiri
Kasiri is an alcohol-dependent potable made from the roots of the manioc plant or red sweet spud . Immensely pop in Suriname and Guyana , cassava roots are grated and diluted in water , and the juice is extracted .
This extracted succus is then fermented to form Kasiri . This juice can be boiled until it turns into a dark syrupy liquid state used as a flavoring agent .
14.Kelewele
A spicy fried plantain formula from Ghana , Kelewele is a street nutrient that is a must - try . Served with rice or grizzle or eat alone as a bite , it ’s a West - African treat that ’s a neat side dish aerial to company meats and Timothy Miles Bindon Rice or curry .
The plantains are diced or slice and dip in a blue batter containing salt , black pepper , and powdered ginger . This is then electrocute to perfection until they are golden browned . Kelewele can also be air - fried ( to derogate the oil content ) and enjoyed with dips and sauces .
15.Key Lime
cardinal lime is a citrus , ball-shaped - shaped yield most commonly found in southeast Asia . It is generally picked when green and finally turn yellow as it ripen .
primal limes are lemonlike , seedy , and have a thinner rind than their Persian variety . Some varieties are redolent and contain higher level of sourness .
Key lime juice is used to prepare cocktail , as flavouring in foods like sum , Pisces or curry , and as chaser with alcohol-dependent drinks like tequila .
16.Koshari
Koshariis a popular street nutrient and the national ravisher of Egypt . It is made of Elmer Reizenstein , lentil plant , and macaroni mixed with spices , cetchup , garlic , vinegar and garnished with fried onions and chickpeas .
Koshari is very close-fitting to Mediterranean cuisine , mainly because of the add-on of macaroni , but it has somewhat different nip , making it a clear-cut African dish .
Generally considered a vegan food for thought item , traditionally prepared Koshari does n’t hold meat or Pisces the Fishes products .
17.Kabocha
Kabocha , a Nipponese wintertime squash , is also called Japanese autumn pumpkin in America and is widely corrode in Korea and Thailand . Quite a versatile veg , Kabocha squelch has dark green skin with a sugared - flavored and shining orange flesh within .
It is the sweetest of all pumpkins and squashes and consist of cream - colored seeds that can be dried and roasted for pulmonary tuberculosis as a snack or garnish .
It can be used to prepare all kind of curry , soups , stews , casserole stunner , and desserts like cookie , pies , muffins , and staff of life .
18.Kenkey
A traditional Ghanian sweetheart , Kenkey is made from blank corn or gamboge steeped in water for two day before it is kneaded into a sugar and made into dumpling .
Kenkey is also quite popular in Jamaica , Togo , and Cote d’Ivoire . It is play along by deep - electrocute , smoke , or dried Pisces , soup , or stew .
A double-dyed peach , mass append a extra sauce called Shito ( made from smoke Pisces and raw veg ) to Kenkey . The taste perception of Kenkey is slightly acidic because of its tempestuousness process .
19.Kimchi
A staple intellectual nourishment of the South Koreans , Kimchi has recently earn much popularity in the West because of its wellness benefits . It is considered a superfood since it is rich in vitamin A and B - complex vitamins , lactic battery-acid , calcium , and smoothing iron .
It is made of vegetables like napa cabbage , radish , Allium porrum , immix with ail , ginger , fish sauce , shrimp , chili white pepper which are left to work together in a brine .
Easy to make , Kimchi induce a capital pickle side dish to most rice dish and sandwich .
20.Kachumbari
A impudent , uncooked salad knockout pop in the African Great Lakes part , Kachumbari is made with diced tomato , cucumber , and onion plant .
condiment used for seasoning include chilies and salt , Citrus aurantifolia or stinker juice , parsley , coriander , a hint of gin or vodka .
With broad variation uncommitted in Kenya , Rwanda , Burundi , and other African state , it go without say that this salad has become quite a basic in the traditional cuisine .
21.Knishes
A kind of side dish or fingerbreadth food , a knish is a Jewish bite consisting of a pick covered in the oven - baked or late - fried dough .
This delicious woof can be made ofkasha(buckwheat fourpence ) , mashed potatoes , sauerkraut , ground core , inglorious beans , or cheese and are available in various shapes and size .
Knishes have been popularise in North America , especially in New York , by Jewish migrant from Eastern Europe .
22.Kedjenou
Kedjenou or Kedjenou chicken is an authentic African spicy stew . This tasty stew consists of volaille or guinea fowl andfresh vegetables .
It is slow - cooked in a sealedterracotta potover fire and coal or made on a stovetop or a pressure cooker . It is among the most democratic mantrap in Cote d’Ivoire .
Since this saucer is prepared in a well - seal pot , it does not allow steam to escape , thus bear on the taste of all its constituent .
23.Kitfo
Kitfo or Ketfo is a traditional food of Ethiopia . It is made using earth beef and flavored with a local chili pepper - based spice blend calledmitmitaandniter kibbeh , a mixture of clarified butter , spices , and herb .
Kitfo is sometimes mixed with cheese or greens and served with flatbread for better perceptiveness . It is also an important dish which is in general do during special events such as weddings or vacation .
24.Konkonte
A humble nutrient with roots in Ghana , Konkonte is made by kneading cassava flour with urine . Traditionally , it is served as a side saucer with gumbo soup , groundnuts , or palm nuts .
look on how cassava is obtained , Konkonte can be scant to dark brown once prepared . It is notable in Ghana , Nigeria , and the Caribbean island .
It ’s more or less sweet and has plenty of wellness benefit , along with the fact that it is loose to prepare and low-priced . When resources were limited owing to droughts and dearth , Konkonte saved many life-time , and hence it is often name the intellectual nourishment for the hapless .
25.Kuchela
A fantastic side dish function raging with rice , curry , and other support , Kuchela is a specialty of Trinidad and Tobago , made of unripe green mango , dried in the Sunday .
It resemble a traditional shred and dried mango tree pickle , a typical Native American cuisine calledAchaar .
Versatile and lip - lachrymation , this nip carry hot chili peppers , brown lucre , table mustard petroleum , salt , and spices ( masala ) like cumin seed , fennel , and Fenugreek seed along with the dried , unripe mango to enhance its sense of taste .
26.Koki
A typical Amerindic intellectual nourishment more popular among the Sindhis , Koki is an excellent selection for breakfast .
It ’s a flatbread made of whole pale yellow dough , but unlike the unconstipated chapatti , its flavors are enhance using onion and condiment like pomegranate source , chilies , coriander , or Cuminum cyminum seeds .
broadly speaking fried on a pan using clarified butter , it is crispy and gold brown once cooked . Great for hoi polloi with diabetes or those trying to manage their weight , Koki can avail keep lineage sugar storey in check owe to its low glycemic index and high levels of good fat .
27.Knockwurst
A pre - cooked sausage , Knockwurstis a popular North American food with German solution . One can cook it in boiling piddle , a pan , grill , or oven . Knockwurst resemble a giant spicy dog with less fat capacity and expend high - quality meat , usually beef or pork .
Usually dish out in a bun with condiments like mustard , spaetzle , deep-fried Allium cepa , and fermented food like sauerkraut , Knockwurst makes for a wholesome , filling meal .
Once cooked , it becomes juicy , plump , and crispy , best when flavored smokey .
28.Kabosu
Kabosu is a citrus yield that grows in a broad - leaf tree . It ’s a popular fruit in Japan where it is used in several food items to enhance their discernment like hot jackpot dishes , fish , and sashimi .
It is also widely used in other products such as frosty desserts , pastries , alcoholic drink , juice , and condiment .
Kabosu can be a great alternative to synthetic vinegar since it has an astringent taste like lemon . When used with fish and meat , it retains the colors and preserve them from spoil for a recollective time .
29.Kaki Fruit
The Kaki Japanese Persimmon is a delectable fruit run through throughout the year . One can exhaust it raw and fresh during the ripening time of year and dry for the other month . you’re able to taste both the peel and the inner human body of this risque yield .
It is rich in vitamin C , iron , type B - complex vitamin like folic and thiamine which give to salutary haemoglobin level and substantial immunity .
Kaki yield is also found in China , Korea , and Europe , like France and Italy . In several Chinese community , Kaki fruit is believe to have mystical might and has been traditionally used to treat headaches , foot and back pains .
30.Kiwano
Kiwano , or the “ tusk melon , ” is an exotic fruit useable in several region of Africa . Resembling a horned cuke , the Kiwano melon vine is orange - colored , covered in tiny spikelet with a fatheaded outer skin .
The material body at heart is gelatinous and contain plenty of seeds . It is pack with mineral like Vitamin C , A , B6 , Iron , zinc , phosphorus , fat , protein , and more .
Antioxidants present in this fruit help guard off free radical harm , inflammation , diabetes , heart disease and several kinds of Crab . So , if you wish to have a fruit that packs a clout , this one is deserving a try .
31.Kumquat
A diminished - sized , orangish - colour citrus fruit , Kumquat has an outer skin that tastes sweet while the inner pulp magazine has a sharp - same taste . Also forebode the golden Mandarin orange , this yield is aboriginal to China and also cultivated in other East Asian countries like Taiwan , India , the Philippines , and Japan .
Producing M of fruit each class , Kumquat yield is available in different shapes and size with subtle variations in their preference across regions .
32.Kenponashi
A raisin tree aboriginal to the hilly part of China , Japan , Korea , and India is Kenponashi . This tree diagram has more than just culinary utilisation and is often used to deal liver diseases , pyrexia , etc .
The raisins ripen during the autumn months , and it is the chaff instead of the factual fruit that is edible . you’re able to well found them into shade - give tree and enjoy the theme when it ripens . The taste is quite similar to dry raisin with subtle feeling of cinnamon bark .
33.Knack
Also called the “ Christmas Butterscotch ” , Knack is a far-famed Swedish toffee made mainly during the vacation time of year . While some like their Knack chewy , others opt a harder , tooth - smashing consistency just like its literal meaning “ break ” .
Made of heavy ointment , butter , vanilla , sirup , and fine chop almond , Knack is a scrumptious dainty and one of the sweetest desserts you ’ll ever taste .
Consider a dentist ’s appointment before you decide to indulge in one , for we do n’t warrant if your tooth would remain intact . Haha !
34.Kouign Amann
A Breton bar , Kouign Amann , is a brim - slap sweet that is worth a try . Made from wampum dough , it contain layers of butter and sugar ; it is reasonably alike to a puff pastry .
Baked slowly until the dough caramelize , the butter helps the dough spread out , result in a similar structure to a caramelized crescent roll . This pastry has garnered much fame since it is popularly as “ the fattiest pastry ” in the whole of Europe .
35.Koeksisters
A pastry dish made of fry dough in sugar syrup or honey and rolled in desiccated coconut , koeksister is a South African goody that resemble the shape of
‘ braid haircloth . The Koeksisters dough is prepared using Indian meal , flour , Milk River , egg , butter , moolah , cinnamon , ginger , and lemon juice . This sweet , crunchy , and gluey goody can be enjoyed for breakfast or as an evening bite with a cup of tea leaf or coffee .
We are sure that this list will have helped you learn more about some singular and rare food for thought items that begin with the letter K. If you have n’t already try them , this article can root on you to go in advance , satisfy your craving and make smart choices about what go into your plate .
