I want to grow some root vegetables in my container garden and decide to research what is usable . This post contains my list of the 22 best stem vegetables you could mature in containers .
Best root vegetables to grow in container are radish , carrot , onion , Beta vulgaris , potatotes , gratifying potatoes , parsnip , garlic , turnip , ginger , yam , Curcuma longa .
1. Parsnip
A Pastinaca sativa is a radical vegetable that belongs to the carrot andparsleyfamily . It has ointment - colored peel and white shape . you may eat them raw but they savour well when blackguard , fried , boiled , or steamed .
2. Rutabaga
This is also known as Swedish white turnip and has a mild , bitter flavor when raw . If you cook them they become more savoury and odoriferous . you may eat these raw , boiled , steamed , or fry .
They make a great addition to soups , you could sum up them to a salad , or boil them to feed as a side dish with gist .
3. Turmeric
Turmeric is a flowering works that belongs to the ginger family . It originates in Southeast Asia where it ’s used as a spice and medicine . Turmeric spicery bring a yellow-bellied colour to food for thought and give it a peppery , crude , and redolent flavor .
4. Fennel
Fennel is a flowering plant that belong to to the Daucus carota sativa kinsperson . The leaves , stalk , and bulb of the plant are comestible . The medulla gives an redolent , licorice flavor to your dish . you may eat up it raw , boil , or steamed . you could total it to your soups and side dishes .
5. Cassava
Cassava is a starchy , tuberous root that is widely used in South America . It has brown cutis and white flesh . It ’s poisonous when raw so you need to falsify it well before you eat it . It is eaten squelch , added in sweat , or made into pelf or potato chip .
6. Onion
Onions are a bulb related to thegarlic , shallot , and leek family . They have a barbed flavor which makes them good to add to meat and egg dish aerial . When you make them , the onions caramelise and turn sweet . you’re able to add them to baked food or wangle them with other veg for a side dish .
7. Garlic
Garlicis a plant that belong to the onion plant , scallion , shallot family , and is aboriginal to Central Asia and Iran . It has been used as a flavoring for several thousand old age . you could use it as a seasoner in salad dressings , marinades , sauces , vegetables , and meats .
8. Turnip
Turnips are a root vegetable that is related to radishes andarugula . They are a fleshy taproot with lily-white pulp . you’re able to use up them raw in a salad or fake them up as a side dish for gist , chicken , or fish .
9. Horseradish
Horseradish is a root vegetable that is aboriginal to Europe and Asia . It ’s commonly used as a spice or condiment . you’re able to apply it sassy or as part of a sauce for your meat cup of tea . you may add it to potato salad or mayonnaise .
10. Sweet potato
The sweet Solanum tuberosum is a root veg that belongs to the sunrise resplendence family . It ’s not actually a potato tuber but a stiff , fibrous , root . you may corrode them raw or roasted as part of a salad . They have a sweet flavor so you may deplete them as a snack when moil , roasted , or fried .
11. Taro
Taro is the origin of the taro plant that develop in Southeast Asia . It is a starchy root that has brown forbidden cutis and lily-white flesh . The flavor is slimly honeyed and daft . It ’s not good to eat taro raw as it can irritate the pharynx . You need to boil , steam , or broil it to expend as a side smasher .
12. Potato
Potatoesare a starchy tuber that is native to America . They are thought of as solution vegetables though they are a genus Tuber that provide intellectual nourishment to the leafy part of the plant .
Potatoes are a popular food everywhere in the world . you’re able to use up them broil , fried , roasted , or mashed . They make a corking escort to meat dishes . Or you’re able to eat them as a snack like chips or fries .
13. Carrot
Thecarrotis a tame root veggie that is red , orangish , violet , livid , or yellow in color . They uprise in Persia and were used for leave and seeds .
you’re able to eat carrots raw in your salad . Or you’re able to cook them up in soups and fret . They savour capital steam , boil , or roasted .
14. Beet
Beets are a taproot that are carmine in colour and you may squander the folio and root of the plant . you may tot raw slicedbeetsin your salad . Or you could steamer , moil , or roast them as a side dish .
15. Ginger
This is a florescence plant that is related to turmeric and cardamom . It ’s a native of Southeast Asia and is wide used as a spice and medicine .
gingerroot works great as a spice in Pisces the Fishes and meat stunner . It is widely used as part of flurry - fry dishes in Asia . you could also total a little bit to spice up your tea .
16. Radish
Radishis a domesticated ancestor vegetable that initiate in Asia . you’re able to get it in several colors like red , snowy , or purpleness . They have a biting flavour and you may eat them raw in your salad . you may also pickle them , roast or cook them , or add them to a soup .
17. Yam
Yam is an edible starchy tuber that is commonly used in Africa , South America , Asia , and the Caribbean . They reckon similar to asweet potatobut they are less sweet , more starchy , and dry .
It ’s effective to use yam plant after cooking them . They work expectant as a side dish antenna when boiled or bake . you may add them to stews , soups , and braises . you’re able to deplete them coquet or bestow to bread .
18. Celeriac
This is also eff as Apium graveolens dulce beginning and is a potpourri of celery . It has an edible base and roots you could use in cooking . It tastes similar to a Irish potato having an earthy taste with a breath ofceleryflavor .
The best way of life to cook turnip-rooted celery is to boil or bake it and mash it up with other antecedent veg . you may also laugh at it or add it to the soup .
19. Crosne
Crosne is also known as Chinese Artichoke . It is a root vegetable that grow in China . It has a sweet , kookie flavor and you’re able to eat it raw , cooked , or dry . you’re able to use them in a salad , stir - fry , and jam . It ’s best not to cook them too much as they get mushy .
20. Kohlrabi
Kohlrabi is also make out as German Brassica rapa and belong to the same crime syndicate as cabbage and broccoli . It has long , green leaves and you may eat all parts of the plant . turnip cabbage taste the near when added to a salad mix . you may also roast , grille , or boil it as a side ravisher .
21. Jerusalem artichoke
This is also known as a sunchoke and go to the helianthus category . It is a native plant of North America and is used as a radical vegetable . you’re able to eat them raw when immix in a salad . you may even steam , boil , or microwave them and they become soft likepotatoes .
22. Parsley root
This is the ascendent of the Petroselinum crispum herb and is white in color . It go to the carrot family and is used in European cuisine . you’re able to eat up it steamed , roil , or creamed and it crap a undecomposed addition to soup , lather , and braises .
Fact Checked , Written , and put out by Kevin Rodrigues
Kevin is the founder of Gardening Mentor , a internet site that aims to teach people to grow their own food in a limited space . As a ego - instruct nurseryman , Kevin has spent several years spring up plants and creating horticulture content on the site . He is certified in Home Horticulture and Organic Gardening from Oregon State University . He has a Post Graduate Diploma in Horticulture and Landscape Gardening from Mumbai University . Read more
Radish growing in a container at the Horticulture BMC Show
Kohlrabi grown in a container at the BMC Horticulture show
