20 Heat-Loving Summer Vegetables That Thrive in Full Sun

Summer institute lovingness and sunniness , the pure shape for certain veggie that not only withstand but thrive in full Sunday and heat . Whether you ’re a veteran gardener or a novice , growing these hotness - loving plant can go to a bounteous harvest . Each veg list here has unequaled characteristics that make them desirable for hot climates , guarantee that your garden remain productive during the hot months of the twelvemonth . Explore these 20 sun - know vegetables and let on hint , varieties , and interesting fact to make the most of your summer garden .

1. Okra

Preferring temperature above 90 ° F ( 32 ° C ) , okra plant thrives when others falter , producing continuous cod . It ’s vital to pick them young , around 3 - 4 inches , to keep heart . Historically , okra has roots in Africa and found its way into Southern culinary art . This resilient industrial plant is everlasting for stews and can even be fried for a tasty crunch . With minimal care , okra payoff gardeners with bountiful garden truck , get it indispensable in any sun - dowse garden .

2. Sweet Potatoes

angelic potatoes , with their sprawling vine , embrace the summer heat with grace . These tuber are not only heat - resistant but thrive in wretched , sandy grease , making them idealistic for less fertile areas . works slips , not seeds , after the grunge warms . Sweet potato have a rich account , originating from Central America and propagate worldwide , celebrated for their versatility . Bake , mash , or electrocute them to enjoy their natural sweetness . Their ability to wave under abrasive conditions make them a favorite in sunlit gardens everywhere .

3. Eggplant

Mediterranean - behave , eggplants bask in the Lord’s Day ’s glow , fly high in heating plant and humidness . Known for their glossy , purple skin , mixed bag like ‘ Black Beauty ’ and ‘ Ichiban ’ tender diverse flavors and texture . eggplant bush are culinary chameleon , absorb flavor in dishes like ratatouille and eggplant parmesan . Historically , they were once believed to make insanity in Italy . This myth could n’t be further from the truth , as they are nutritive power station . Grow eggplants for their mantrap and culinary versatility , and look on them flourish in gay spots .

4. Peppers (Bell, Jalapeño, Cayenne)

The hot the conditions , the spicier the peppers become . Whether it ’s bell , jalapeño , or cayenne , white pepper love basking in full sun . Mulching is crucial to keep back moisture during uttermost heat , ensuring consistent development . Did you make love ? pepper originated from the Americas and quickly became a staple fibre in worldwide cuisine . Their vibrant color and savor add together gusto to any dish , from salsas to stir - fries . pepper ’ power to conform to hot climates makes them a must - have for summertime garden .

5. Armenian Cucumbers

Armenian cucumbers defy the heat , resist wilting even when temperatures soar . Unlike regular Cucumis sativus , these have a mild , slightly sweet discernment and are burpless . Perfect for salads and pickling , they add a brisk crunch . Originating from Armenia , they ’re technically a melon but consumed as a cucumber . Grow them on a trellis to deliver space and keep them straight . These cucumbers are a testament to adaptability , flourishing in spicy conditions where others might falter , making them a valuable addition to Dominicus - drenched gardens .

6. Yardlong Beans (Asparagus Beans)

Imagine beans longer than your forearm , swaying elegantly in the summer snap . Yardlong beans , or asparagus beans , are more high temperature - tolerant than coarse immature beans , offer a daft tang that ’s unparalleled . Their vigorous vines can get pod up to 3 feet , making them a spectacular garden feature article . Originating in Southeast Asia , these beans are a staple in many Asiatic cuisines . Their ability to thrive in acute heat do them perfect for adventurous nurseryman seeking something different .

7. Malabar Spinach

Malabar prickly-seeded spinach is n’t your typical prickly-seeded spinach ; it ’s a heat - have it off leafy green that thrives in summertime ’s embracing . Its heavyset , glossy leaf are perfect additions to budge - minor , salads , or cooked as greens . Unlike traditional spinach , Malabar spinach plant number from tropical Asia , where it grows smartly in live , humid climates . Its unequaled texture and mild flavour make it a versatile factor . This plant ’s resilience in cheery , warm shape makes it an excellent selection for gardeners looking to add some greenery to their summertime plot .

8. Luffa (Loofah) Gourds

Luffa gourds grow like weeds in hot , humid climates , offering dual purposes . unseasoned loofah are edible and can be cooked like zucchini , while mature ones transmute into rude sponges . Originating from Asia , they ’ve been civilize for centuries for both food and utility . Their vines can cover large orbit , providing refinement and involvement in the garden . Luffas ’ adaptability to heat and humidity makes them an intriguing addition to garden , promising both culinary and practical rewards .

9. Cherry Tomatoes

cherry tree tomato erupt with flavor and colour , flourish when larger tomatoes might struggle . More heat - resistant , they offer odoriferous , juicy bites perfect for salads and snack . Varieties like ‘ Sun Gold ’ and ‘ Sweet 100 ’ are particularly lionise . Did you roll in the hay ? love apple were once call back poisonous in Europe . Thankfully , this belief was debunked , and now they ’re a global pet . Their power to produce copiously in spicy conditions makes cherry tomatoes a garden staple , guaranteeing a fruitful summertime harvest .

10. Southern Peas (Cowpeas, Black-Eyed Peas)

Southern pea , including cowpeas and black - eyed pea , are champions of drouth , fixing N in the grunge as they grow . This dual welfare of food and soil amendment take a crap them priceless in sustainable gardening . originate in Africa , they ’ve been cover in Southern U.S. culinary art , particularly in dishes like Hoppin ’ John . Varieties such as ‘ Purple Hull ’ and ‘ Crowder ’ offer diverse flavors . With minimal H2O indigence , they ’re idealistic for dry , gay gardens , provide both nourishment and grime sweetening .

11. Chayote Squash

Chayote squash , with its unique pear - alike shape , thrives in tropical heat , grow as a perennial in warm zone . relish it raw in salads or misrepresent like zucchini ; its soft look complements many dish . Originating from Central America , it has spread globally due to its adaptability and easiness of growth . In warm climates , it covers arbors and trellises with its vigorous vine , provide shadiness and bring on . Chayote ’s permissiveness for hot weather gain it a standout in any Lord’s Day - drenched garden .

12. Seminole Pumpkin

Seminole pumpkins are a will to resiliency , prosper in drought conditions with aggressive vining riding habit . Their sweet , cracked flavour is similar to butternut squash , making them a various culinary option . Historically grown by the Seminole Indians in Florida , these pumpkins have adjust to hot , humid environments . They can cover large garden spaces , supply both shade and produce . Their ability to withstand rough conditions shit them ideal for gardener in hunting of a downcast - maintenance , high - takings plant .

13. Hot Weather Lettuce (Jericho, Summertime)

For those craving fresh greens in summer , red-hot weather lettuce variety show like ‘ Jericho ’ and ‘ summer ’ are bolt - resistant , guarantee they remain sweet and crisp . These lettuces can handle heat without turn bitter , growing good with a bit of good afternoon shade if temperature top 90 ° F ( 32 ° C ) . Originating from places with abrasive climates , these varieties have been spawn specifically for endurance . Their persistence in hot conditions allows gardeners to enjoy salads even in peak summer , offering fresh produce when it ’s needed most .

14. Amaranth (Leaf & Grain)

Amaranth , both a leafy green and a shammer - caryopsis , is celebrated for its nutritious density and drought resistance . Its leaves are manipulate like prickly-seeded spinach , while its come provide a quinoa - alike grain . With roots in ancient civilization like the Aztecs , amaranth has been a basic for thousands of years due to its adaptability . Its vibrant leaves and strike flower heads add lulu to garden , while its power to produce in tough conditions ensures a honest harvest . tame amaranth for both its nutritional and aesthetic entreaty .

15. Tepary Beans

Native to the deserts of the American Southwest , tepary beans are master of survival , last both utmost heat and drought . With a round the bend flavor , they ’re thoroughgoing for soups and sweat . Historically , they were a vital crop for Native American tribes , valued for their hardiness and nutritional capacity . These bean showcase adaptability , proving that even in the harsh climate , food can flourish . Their resilience makes them an first-class choice for gardeners face water restrictions and intense Sunday .

16. Molokhia (Egyptian Spinach)

Molokhia , or Egyptian spinach , is a superfood green beloved in the Middle East and North Africa . thrive in temperature over 100 ° F ( 38 ° C+ ) , it offers a slimy texture when misrepresent , like to gumbo . This ancient plant has a ample history , once a favorite of Egyptian royal house . Its leave-taking are packed with nutrients , making it a raw material in traditional soups and sweat . For nurseryman in hot mood , molokhia prognosticate a continuous supplying of greens , enrich diets with its unparalleled flavor and wellness benefit .

17. Cassava (Yuca)

Cassava , or yuca , is a tropic staple fiber that thrives where others fail , growing in piteous , teetotal soils with ease . Although sore manioc is toxic , cooking neutralizes these compounds , making it a versatile ingredient in many dishes . Originating from South America , it ’s been a of the essence food source globally . Its starchy roots are used for everything from Roger Fry to flour . For gardeners in raging , dry region , cassava offers a high-pitched - production , low - maintenance option , providing sustenance even in thought-provoking conditions .

18. Ginger & Turmeric

In the cosmos of spicery , ginger and turmeric smoothen brightest under humid , spicy conditions . These rhizomes opt partial subtlety if temperature exceed 95 ° F , but their robust nature leave them to thrive yet . Both plants have storied history , used in traditional medicines and cuisines across Asia . harvest involves digging up the rootstock after 8 - 10 months , revealing their vibrant color . Their heat tolerance and culinary signification make them valuable improver to gardens , declare oneself both savor and wellness benefit .

19. Watermelon

watermelon are synonymous with summer , their sweet , fat flesh well enjoyed when temperatures sailplane . Varieties like ‘ Charleston Gray ’ and ‘ Crimson Sweet ’ are particularly suited for heat , needing consistent weewee to attain their full potentiality . With stemma in Africa , watermelons have been cherished for C as refreshing treats . Their sprawling vine need place but reward nurseryman with abundant , hydrate fruit . Planting watermelons ensure a taste of summer ’s essence , capturing the season ’s lovingness in every bite .

20. Hot Peppers (Habanero, Ghost, Scorpion)

Dare to taste the heat ? Hot black pepper like habanero , ghost , and scorpion thrive in sear atmospheric condition . The hotter the conditions , the spicier they become . arise from tropic regions , these peppers are renowned for their fiery kicking . emphasise the plant life slightly by withholding some water can increase capsaicin levels , adding to their intensity . For spicery enthusiasts , growing these pepper offer both a challenge and a reward , bring home the bacon a fiery addition to any culinary attempt .