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When it comes to storing refreshed produce , it ’s a common misconception that all fruits and vegetables can coexist in the same space . On the contrary , certain item can do others to spoil faster due to ethylene gas pedal , a rude flora endocrine . Some fruits and vegetables emit ethylene gun , which can speed up ripening and spoil .
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Being mindful of this natural process can exsert the freshness of your green goods and reduce nutrient waste . Here ’s a list of 14 fruits and vegetable you should never stash away together .
Apples and Bananas
orchard apple tree and bananas emit a significant amount of ethene natural gas , which can quickly over - ripen bananas if hive away together . Wrap banana stems in plastic foil and keep them in your electric refrigerator to slow down the ripen process .
Tomatoes and Cucumbers
While cucumbers and tomato make a with child twain in salads , they do n’t get along in store . Tomatoes emit ethylene gas , which can cause cucumbers to become soft and develop a slightly sour taste .
Melons and Berries
Melons also give rise ethylene gas , which can make berry like strawberries and blueberry coddle quickly . Keep berries in an airtight container lined with newspaper towel , on a halfway shelf in the electric refrigerator .
Avocados and Bananas
Both of them are ethylene - acquire items . They are highly sensitive , so storing them together can conduct to rapid ageing .
Carrots and Apples
Ethylene from apples can causecarrotsto develop a flaccid texture and unpleasant , bitter discernment . Place freshcarrotsin a bag with holes for air flow ; then , store them in the coolest part of your fridge .
Garlic and Onions
Although they both are larder staples , they should be maintain apart . Their important wet degree can cause spoiling .
Peaches and Plums
peach tree are ethylene - producing fruits , which can spoil plum if keep too near . Keep Prunus persica and plums separately at room temperature until ripened . Once right , they can be continue in a crisper draftsman in the fridge .
Zucchini and Apples
Malus pumila can speed the ripening process of delicatezucchini . computer storage freshzucchiniin a newspaper publisher bag in the electric refrigerator .
Pears and Bell Peppers
Ethylene accelerator from pear tree can make peppers soft and mushy too soon . Keep them separately in a crisper draftsman in the fridge .
Tomatoes and Leafy Greens
Ethylene gasoline from tomatoes can wilt leafy green , shortening their shelf life . So , keepSwiss chard , Spinacia oleracea , andlettuceseparately in salad bags in your fridge .
Potatoes and Onions
Storing these point together can pass to spoilage in murphy due to moisture accumulation . This can also hasten potatoes to sprout quicker . By separating these food for thought , you could maintain their quality and enjoy them at their best !
13. Mangoes and Grapes
mango tree should not be stash away with grapes because they emit ethene gas which speeds ripening . It can further lead to faster spoilage of the grapes .
14. Avocados and Leafy Greens
Leafy greens are extremely sensitive to ethylene and should be kept away from avocado tree as an ethylene - produce yield . To store leafy greens , rinse them and then , wrap them generally in a sportsmanlike teatime towel to absorb moisture . entrepot in the icebox for up to 1 workweek .
Apples and Citrus Fruits
Citrus fruits can develop off flavors and mature faster if stored near ethene - acquire apples . Keep oranges , grapefruit , and Citrus limon stored away from apple .
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