12 Unique Citrus Fruits You’ve Probably Never Tasted

Explore an exciting worldly concern of unequaled citrus fruits that you might never have issue forth across before .

These 12 exotic varieties provide feel , aromas , and texture that go beyond the everyday orange or lemon .

From ancient ritualistic uses to modern culinary delights , these fruits offer endless captivation and joy .

1. Yuzu

opine a yield that combine the tartness of a grapefruit with the fragrant aroma of a mandarin . Welcome to the earth of Yuzu , a citrus fruit hoarded wealth cherished by chefs and gourmands alike . Its pugnacious , white-livered skin may betray the uninitiate , but the flavor within is really unique . In Japan and Korea , Yuzu takes midway stage in culinary creative activity . From lemony ponzu sauce to aromatic desserts , it adds a special tactual sensation . Did you sleep with that during the winter solstice , Japanese people enjoy Yuzu baths to guard off colds ? Its versatility and charm are unmatched .

2. Sudachi

A petite green marvel from Japan , Sudachi is like a lime on steroid hormone . Its intense smell is a philharmonic of sharpness and zest , elevating everything it adjoin . Traditionally accompanying noodle , Pisces , and cocktail , this citrus tree is a raw material in Nipponese kitchen . The machination extends beyond its taste ; in Tokushima Prefecture , Sudachi is keep with fete and special dishes . Whether to heighten a beauty or merely to enjoy its aromatic core , Sudachi ’s vibrant personality never fails to ingrain . Few fruit can take such a passionate following .

3. Calamondin (Calamansi)

intermingle a kumquat and a mandarin , and you have the Calamondin , or Calamansi , a Filipino favorite . This small , morose fruit tamp a punch that ’s as refreshing as it is invigorating . Used in marinades , drinks , and dipping sauce , its versatility is celebrated across the Philippines . A morning crank of Calamansi succus invigorates the sensory faculty , while a splash in a dipping sauce upgrade flavors . The yield ’s unique combination of morose and scented has earned it a particular place in the mettle of those who care for bold flavors .

4. Finger Lime

Picture tiny citrus pearls bursting with flavor , and you have the Finger Lime . fuck as “ citrus caviar , ” this Australian joy transforms ordinary sweetheart into gourmet creations . The fruit ’s elongated shape and crunchy vesicles make it a visual and culinary marvel . consummate as a garnish for seafood , sushi , or afters , Finger Lime ’s luxurious grain contribute a pop of excitement . In the natural state of Australia , this citrus fruit thrives , waiting to becharm those who seek it out . Its unique qualities have put it on the mapping for adventurous palates .

5. Etrog (Citron)

One of the oldest citrus fruits known to humanity , Etrog , or Citron , has a fundamental cultural and religious signification . Its loggerheaded , bumpy rind and minimal juice make it a symbol rather than a collation . In Jewish tradition , Etrog play a vital theatrical role during the festival of Sukkot . Its aromatic zest is a care for ingredient in essence and candied recipes . Beyond its religious value , the Etrog ’s chronicle is ample , retrace back to ancient times . A yield that connects the past with the present , its allurement is timeless .

6. Buddha’s Hand

With its mesmerizing appearance , Buddha ’s Hand is more artistic creation than fruit . Resembling a hand with elongate finger , it captivates the resource and the senses . Lacking juice or pulp magazine , its intensely fragrant rind is the star . Often used in perfumes or glaze recipe , it institute an exotic touching to culinary creations . In Chinese culture , Buddha ’s Hand symbolizes felicity and longevity . Its presence in homes is believed to bring blessings , adding to its mystical allurement .

7. Kaffir Lime

Kaffir Lime is a culinary gem , more acclaimed for its redolent leaves than its fruit . Its bumpy exterior obliterate a savour that is both bold and challenging . In Southeast Asiatic culinary art , particularly Thai , Kaffir Lime leave-taking are essential . Their distinct aroma elevates curries and soup , making them unforgettable . Though the yield itself is rarely ingest , its contribution to culinary art is heavy . A lime that transcends its physical body , plug in cultures and flavors .

8. Dekopon (Sumo Citrus)

opine a citrus so sweet , it redefines what you expect from an orangeness . Meet Dekopon , also known as Sumo Citrus , a loanblend that delight with its juiciness and ease of skin . Originating in Japan , Dekopon ’s unparalleled top knot and seedless nature make it a consumer favorite . Its vibrant flavor profile has led to its popularity spread out across continents . Often compared to the perfect Orange River , Dekopon ’s appeal is both ocular and centripetal , offering a delicious citrus experience .

9. Kumquat

Bite into a Kumquat , and you ’ll expose a citrus experience like no other . This tiny yield allow you to eat it whole , pelt and all , intermix sweetened and turned in each bite . Native to Asia , Kumquat is often used in marmalade and preserve , its zesting capability unmatched by big citrus tree . Its small sizing does n’t embarrass its relish , offering a poke that ’s both unparalleled and memorable . Kumquat ’s charm unfold beyond taste , playing a role in ornamental display and festive decorations .

10. Sweet Lemon (Limetta)

Sweet Lemon , or Limetta , brings a gentle kink to the citrus family . Its mild flavor and low sourness offer a novel choice to traditional stinker , winning fans in India and the Mediterranean . The fruit ’s subtle sweetness is perfect for those try a soft citrus experience . Whether revel fresh or in juices , its delicate visibility is a soft bosom for the palate . A maize that comfort rather than shock , Sweet Lemon ’s appeal lie in its unpretentious elegance .

11. Chinotto

Chinotto is not your typical orange tree . This little , acrid citrus is good live for its function in Italian amaro liqueurs and carbonated sodium carbonate , adding a complex depth to drink . Its flavor is an acquired taste sensation , with a bitter visibility that challenges conventional citrus expectations . Eaten raw , its bitterness may surprise , but in the good concoctions , it ’s a revelation . A yield that incarnate Italian tradition , Chinotto ’s mystique is as rich as its flavor , offering a taste of inheritance in every sip .

12. Ichang Papeda

From the rugged terrain of China come the Ichang Papeda , a citrus that boom where others falter . Its thick , chunky cutis conceals a sharp , bitter juice that ’s not for the faint - hearted . Used primarily for breeding cold - hardy cross , Ichang Papeda ’s resiliency is fabled . Its adaptability to frosty climate makes it a valuable asset in citrus polish . Though its gustatory sensation may not gain every palate , its donation to inflate citrus boundaries is undisputable . A yield that challenge and inspires .

Yuzu