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We roll in the hay ourcast atomic number 26 skilletaround here . And while we think that thecast iron deserves all the hypeit gets , there are some downsides to using it . In fact , depending on your cooking want , a different character of pan might in reality be the good choice .
Image Credit: The Thrifty Apartment
If you ’re considering cast iron , here are a few reason why it might not always be the salutary pick .
1. Heavy and difficult to handle
Cast iron frying pan are notoriously heavy compared to other types of cookware ! They can be challenging to lift , especially when full or when you involve to maneuver them around the kitchen .
2. Requires special care
shake off smoothing iron frying pan require veritable flavourer and maintenance to prevent rust fungus and maintain their non - stick properties . If you clean yourskilletincorrectly or forget to season it , restoring it to full functionality can be very time - run through .
3. Not ideal for acidic foods
acidulous food like tomatoes or citrus tree can react with the cooking surface of cast branding iron cooking pan , affecting the flavor and potentially damaging theskillet ’s coating over meter .
4. Takes longer to heat up
Cast iron retains heat well , but it takes longer to hot up up compared to other cookware like stainless steel or non - stick pans . This can be inconvenient if you ’re in a kick or just need to electrocute something quickly .
5. Can be prone to rust
Cast iron frypan can rust , especially if not dried properly after washing or stored in a humid environment . While this does n’t imply yourskilletis ruined , restoring the veteran surface can be labor - intensive .
How to Remove Rust From Cast Iron Grill Pan
6. Not dishwasher safe
Never put cast smoothing iron in the dishwasher ! abrasive soaps and excessive water system can discase away the seasoning and cause rust fungus .
The high-risk thing you’re able to Do to Your Dishwasher
7. Rough on delicate foods
The veteran surface of acast smoothing iron skilletis not as unruffled as other non - stick surfaces and can cause soft food like Pisces the Fishes to break apart .
8. Can react with certain oils
expert admonish against fry with certainoils in a cast branding iron skillet , particularly those with low weed head . This can not only demean the seasoning but also increase the grade of harmful trans fats in your diet .
9. Potential for overheating
Once puke atomic number 26 has inflame up , it retains warmth so well that lowering the cooking temperature can take a while . This can quickly go to overcooked or burnt food , ruining your culinary attempt .
10. Can damage stovetops
While cast iron skillets are desirable for all type of stovetops , their heavy weight means they can damage or even check delicate ceramic glass or initiation stovetops .
22 Recipes to Make in Grandma’s Cast IronSkillet
Acast iron skilletis one of the toughest , most long-wearing cookware . you may cook almost anything in it , from wide-eyed weekday dinner to fancy steak nights and full-blooded casseroles . These 22 recipes will show you just how special yourcast atomic number 26 skilletis .
22 Recipes to Make in Grandma ’s Cast Iron Skillet
10 Things You Should Always Hand Wash Instead of Putting in the Dishwasher
Dishwashers are a convenient part of many kitchen , saving time and crusade . However , some items are n’t worthy for dishwashing machine cleaning and should be wash by hand . Here are ten common item to reconsider before put them in the dishwasher .
